Conclusions: Frequent sucrose exposure reduced the mineral content and buffer capacity of dental plaque, and increased cariogenicity of dental plaque.
结论:频繁摄糖减少了菌斑矿物质含量,使其缓沖能力下降,并增加了菌斑的致龋性。
Available evidence suggests that their cariogenicity is negligible to low and consumed in moderation they are a preferable alternative to similarly sweetened soft drinks.