英语释义

• a colloidal extract from carrageen seaweed and other red algae

片语

degraded carrageenan降解卡拉胶

Carrageenan extracts卡拉胶

Carrageenan Extract某种海洋藻类植物萃取

CALCIUM CARRAGEENAN角叉菜钙

SODIUM CARRAGEENAN角叉菜胶钠

Selenium carrageenan硒化卡拉胶

Carrageenan Powder卡拉胶粉

carrageenan-角叉菜胶

- carrageenan角叉菜胶

英汉例句

• pleurisy was produced by intra-pleural injection of carrageenan in rats.

  以角叉菜胶胸腔内注入形成大白鼠胸膜炎。

• laver polysaccharides had little synergy with locust bean gun, carrageenan and konjak gum.

  紫菜多糖与刺槐豆胶、卡拉胶和魔芋粉没有协效性。

• ingredient: wordlike atractylodes rhizome , patchouli, wormwood leaves, camphor leaves, carrageenan etc.

  成分描述：苍术、广藿香、艾叶、樟树叶、卡拉胶等。

• the amophophalloglueomannan is not ge lation polysaccharide. it can get gelation when carrageenan and amo are mixed. this is the interaction result of polysaccharide′s molecules.

  魔芋葡甘聚糖为非凝胶多糖，但它与卡拉胶进行共混可以得到凝胶，这是多糖分子间相互作用的结果。

• an optimum formula of millet milk drink was gained by comparative and sensory evaluation experiments: milk 70%, millet 30%, sugar 2.5% and carrageenan 0.02%.

  通过对比实验和感官鑒评优选出了小米牛奶的最佳配方：牛奶70%，小米汁30%和白砂糖2.5%； 研究了小米牛奶的稳定性，选择稳定剂为卡拉胶0.02%。

• with right hind paw edema in mice induced by intradermal injection of carrageenan , the influence of each extracts on acute edema was investigated.

  将小鼠右后足皮下注射角叉菜胶，观察洋虫提取物对小鼠急性足肿胀模型的影响；

• carrageenan in food, medicine, household chemicals, biochemistry, architectural coatings, textile printing and dyeing, and food and so on a very wide range of uses.

  卡拉胶在食品、医药、日用化工、生物化学，建筑涂料、纺织印染和食品等方面的用途十分广泛。

• the results showed that the optimum recipes of scomber japonicus grilled fish tidbit were salt 1.5%, sugar 12%, malt dextrin 3% and carrageenan 1.5%, respectively.

  实验结果表明，制作鲐鱼休閑鱼肉粒的较佳工艺配方为精盐1.5%，白砂糖12%，麦芽糊精3%和卡拉胶1.5%。

• results:htqp suppressed the swelling of mouse ear induced by croton oil, the edema of rat hind paw induced by carrageenan and the increase of peritoneal capillary permeability induced by hac in mice.

  结果：胡桃青皮对巴豆油所致的小鼠耳壳肿胀、大鼠角叉菜胶性足肿胀、醋酸引起的小鼠腹腔毛细血管通透性增高均有明显的抑制作用；

• effects of electrolyte of different kind and concentration on the viscosity, gel strength , viscoelasticity and unshrinking ability of carrageenan were studied.

  研究了电解质的种类和添加浓度对卡拉胶的粘稠性、凝胶强度、粘弹性和持水性等的影响。

• ingredient: acorus gramineus soland, mint leaves, masson pine, lavender, carrageenan etc.

  主要成分： 石菖蒲 、 薄荷叶 、马尾松 、薰衣草 、卡拉胶等。

• immobilized beer yeast cells entrapped in κ carrageenan konjak polysaccharide gel were used to synthesize cdp choline.

  卡拉胶-魔芋多糖复配胶包埋的啤酒酵母细胞，经冻融处理后用于合成胞嘧啶核苷二磷酸胆堿（cdp-胆堿）。

• the result showed that the final product which containing sugar 10% , honey 9% , carrageenan 1% , citric acid 0.4% had original flavor of mungbean and honey with nice taste.

  结果表明：当白砂糖10％、蜂蜜9％、卡拉胶1％、柠檬酸量0．4％时，生产出的果冻具有绿豆和蜂蜜的风味，感官状态良好。

• this paper reviewed the mechanism of carrageenan and pectin with casein in milk drinks, it also expatiate the major factors which influence the stability of acidified milk drinks.

  综述了不同类型的卡拉胶和果胶在乳饮料中与酪蛋白的作用机理，并介绍了影响酸乳饮料稳定性的主要因素。

• aim: to observe the changes of nitric oxide synthase nos activity in the spinal cord posterior horn during carrageenan inflammatory pain and hyperalgesia, especially the time characteristics.

  目的：观察角叉菜胶炎性痛及痛过敏中脊髓后角一氧化氮合酶的变化，特别是其时间特征。

• unitary discharges evoked by stimulation of a and c fiber in ipsilateral lateral and medial plantar nerve were increased after carrageenan injection to the plantar area.

  角叉菜胶一侧足底注射致炎后，电刺激该侧足底内外侧神经激动其中a、c纤维时，脊髓背角神经元的诱发放电数均显着增加；

• results show that sodium alginate imparted a superior stability characteristic on juice than carrageenan and xanthan gum.

  结果表明，海藻酸钠对百合汁的稳定作用比卡拉胶和黄原胶更好。

• carrageenan is used widely in food industry, but in mainland its production is mainly dependent on import resources.

  卡拉胶是一种食品工业用途极为广泛的食品胶，目前国内生产卡拉胶主要是靠进口原料。

• the precipitation effect of carrageenan will be affected by the type and concentration of ion of wort.

  金属离子的种类及浓度对卡拉胶的絮凝效果有一定的影响。

• functional features of carrageenan are introduced, technical requirement of applying it in meat processing is emphasized.

  介绍了卡拉胶的功能特性，强调了卡拉胶应用于肉制品加工中的工艺要求。