2026-05-05 20:53 浏览次数 17
n. 厨房用漏勺
1. turkish crescent
Le chinois对外汉语
Chinois s中国人
Pelliot Chinois伯希和汉文写本
CHOU CHINOIS白菜
Auteurs chinois中国作家
BASILIC CHINOIS九层塔
Chinois simplifi中文简体
checs chinois中国象棋
Simmer for 4 hours then pass through fine chinois into another large pot &continue to reduce until syrupy consistency.
慢炖四小时,将汤倒出,放到另一个大锅继续煮,直至凝固。