片语

Swords cooking wine tasteless剑煮酒无味

sherry cooking wine美式料酒

Cooking with Wine葡萄酒煮食

Taiji Cooking Rice Wine太吉厨用米酒

rice cooking wine米酒

Cooking g wine料酒

Cooking Cooking Wine烹料酒

Cooking Food Wine烹调

cooking rice wine黄酒

英汉例句

• marinate the prawns with white pepper and cooking wine for 15 min. , roll every prawn with corn starch;

  虾件加入胡椒粉和厨酒腌15分钟，再滚上粟粉；

• first, cut the strips into 5x5cm cubes, after this, put them into a handy container, covered with cold water and then put in one and a half spoon of cooking wine for 15 minutes.

  现在开始準备，首先把五花肉条用水洗凈，切成伍厘米见方的块状，放入容器中，注入冷水并淹过肉块，随后加入一勺半料酒，如此便可去掉部分血水加肉腥气。

• after done that, put two spoons of vinegar and one spoon of cooking wine into the water, with vinegar fibers in the meat will become loosen.

  现在要加入两勺醋加一勺料酒，放醋的目的在于使肉纤维松弛，料酒如上。

• method: scald the cleaned turtle and chicken put salt scallins ginger and cooking wine in a bowl to steam.

  制作方法：将甲鱼和鸡一烫，洗凈。放入碗内，加盐、葱、姜、料酒，上笼蒸熟即成。

• dunpin cooking wine in order to meet consumer demands for nutrition, health, nutrition and the development of a set of functions in one new cooking wine.

  炖品料理酒是为了满足消费者对营养健康要求而开发的一种集营养和功能于一体的新型料理酒。

• the cooking wine is one of the absolutely necessary seasoning in preparing food.

  众香子是近年来非常受欢迎的调味香辛料，在食品工业中得到了广泛应用。

• ingredients: beef lard thick-broad bean chili vegetable oil ginger refined salt chicken essence garlic sugar chinese prickly ash cooking wine .

  配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。

• mirin is a transparent, sweet cooking wine made from glutinous rice, frequently used in japanese cooking.

  米林酒是糯米酿造的，常用于日本烹饪的透明甜米酒。

• soup braise nutria meat: sauce 5%, sugar 6%, cooking wine 4%.

  红烧海貍鼠肉的最佳配比为：酱油5％、糖6％、料酒4％。

• add a dash of cooking wine and salt. cook tomatoes and mushrooms are soft and tasty.

  倒入一勺料酒和一少许盐，炒至香菇和圣女果松软。

• mrs. bell: let me pick up a bottle of cooking wine and oil.

  贝尔太太：我再买一瓶料酒和一瓶油。

• the chicken to the ribs, cutting crosswise knife, cut into xiaoding (not much), loaded bowl add soy sauce, salt, cooking wine yards taste, together with the egg a bit stand-sheng powder mix well.

  将鸡肉去筋，剁十字花刀，切成小丁（不宜太大），装碗加酱油，盐，料酒码味后，再加鸡蛋清少许，用生粉拌匀待用。

• combine the livers and onions and add little chinese cooking wine and salt and pepper to your taste.

  将洋葱混入鸡肝，然后加入少许料酒，盐和胡椒。

• the cooking wine is one of the absolutely necessary seasoning in preparing food.

  料酒是烹饪调味不可缺少的原料之一。