after the oil had been released by the enzyme reaction, a new procedure for obtaining corn germ oil was developed, it was seperated by centrifugation.
酶反应后,离心分离出油脂,所建立起的一种玉米胚芽油提取新工艺方法。
the feasibility of the substitution of corn germ oil for cream in the icecream process was researched in the paper.
主要探讨了在冰淇淋生产过程中,以玉米胚芽油部分代替奶油的可行性。
a method was developed to determine the content of soybean oil, corn germ oil and high erucic acid rapeseed oil coated for white rice.
研究了涂大豆油、玉米胚油或高芥酸菜籽油大米涂油量的测定方法。