2026-05-05 23:23 浏览次数 16
玉米谷蛋白
Optimized the gel preparation of corn glutelin and edible zein Films by mono-factor experiment and response surface methodology.
通过单因素试验和响应曲面法,优化了玉米谷蛋白凝胶制备工艺和可食玉米醇溶蛋白膜制备工艺。