英汉例句

• cured meat becomes gray.

  腌肉易变成灰暗色。

• then the fans「 fame of their cured meat went apace.

  然后球迷们的名利的腊肉了快速增长。

• the cured meat fat changes under different store temperature: the vacuum packing products, stores at 4℃ and 25℃, moisture content of which does not obviously changed and presents a dropped tendency.

  不同贮藏温度下腊肉脂肪的变化情况：真空包装下的产品，在4℃和25℃贮藏，其含水量均呈下降趋势，变化无明显差异。

• cured meat and fish stew son meal stew now a bit now , in addition, cured meat and fish cooperate with the meal , meal that pot come out entry very much fragrant.

  腊味煲仔饭现点现煲，加上腊味与饭的配合，煲焗出来的饭入口特别香。

• cooking cured meat can provide extra safety to prevent the possibility of infection.

  将腌制后的肉煮熟，能为预防可能的感染提供额外的保险。

• while is sichuan, every family has home-made sausage and cured meat as well as chinese liquor.

  在四川地区，还少不了自家酿制的香肠、腊肉，当然，还有白酒。

• fan」s cured meat appeared in xian a long time ago, and there is a story about it.

  范的腊肉先出现在很久以前，有关于它的故事。

• nitrites are added to cured meat such as bacon, hot dogs and cured ham as preservative, colour or as anti-bacterial agents.

  亚硝酸盐通常是作为防腐剂或颜料或抗菌剂添加于咸肉中，例如熏肉、热狗、火腿。

• the application of tbhq on cantonese cured meat during storage was studied according to peroxide value and acid value.

  以过氧化值和酸价为指标，研究了tbhq在广式腊肉中的应用效果。

• effect of compound packaging material on acid number and peroxide value of cantonese cured meat during storage was studied in this research.

  通过不同复合包装材料ny/ pe、 pet/al/ny/pe、pet/pe在广式腊肉中的应用，研究了对广式腊肉过氧化值和酸价的影响。

• he said that someone had brought him some cured meat from his hometown.

  他说因为家乡带来了一块腊肉。

• this is the first study to establish a direct connection between cured meat consumption and copd.

  该研究首次证实，食用咸肉与慢阻肺发生直接相关。

• the standard was stipulated in gb 2730-2005 「national standards of cured meat product」.

  这一限定值是在gb2730-2005《腌腊肉制品卫生标準》中规定的。

• today, we eat on average 180 g of meat and cured meat products each day, but to cover our iron needs, 140 g per day is sufficient.

  如今我们每天吃180克鲜肉和腌肉制品（应该是针对瑞典人的饮食习惯说的）。然而，每天食用140克就已经能满足人类的铁需求了。

• those who consumed cured meat 14 times a month were 78 per cent more likely to have copd than those who ate none or very little.

  与从来不吃或极少次咸肉的人相比，每个月吃咸肉14次的人患慢阻肺的几率增加78%。

• curing is an important method to preserve meat. cooking cured meat provides extra safety to prevent the possibility of infection.

  腌肉加工是保存肉类食品的一个重要方法，将腌肉煮过又为预防感染提供了额外的安全砝码。

• cured meat bears a long history in china. researches prove that 「zi」 out of the 「eight treasures of the zhou dynasty 」 recorded in 「the rites of the zhou dynasty 」 refers exactly to cured meat .

  我国加工腊汁肉的历史悠久，在《周礼》一书中提到的「周代八珍」中的「渍」据考证就是腊汁肉。

• tamar, cured meat or fish cake roll wraps, if the rejection cake with wax donkey meat to eat on a roll, folk known as 「rejection cake volume bacon.」

  大饼卷腊肉或塔玛鱼卷饼，若用甩饼卷上腊驴肉吃，民间又叫「甩饼卷腊肉」。