The chitosan was prepared with 92% deacetylation degree using n-butanol and sodium hydroxide as a reaction medium and cetyltrimethylammonium bromide as a phase transfer catalyst.
采用正丁醇-氢氧化钠反应体系,以十六烷基三甲基溴化铵为相转移催化剂,制得脱乙酰度为92%的壳聚糖。
The preparation conditions of chitosan and the chitosan with higher deacetylation degree are investigated. The preparation methods of some derivatives of chitosan are also introduced.
研究了壳聚糖的制备条件。同时对高脱乙酰度壳聚糖的制备进行了探索。探讨了一些壳聚糖衍生物的制备方法。
Under the suitable conditions, the deacetylation degree is more than 75% for 7 minutes.
在较适宜的条件下,7分钟内脱乙酰度可大于75%。
The deacetylation degree of obtained with optimal conditions chitosan was more than 76%.
用优化条件制备的壳聚糖的脱乙酰度>76 %。
For preparing chitosan resin of high deacetylation degree and high cross-linking degree, chitin is taken as raw material and orthogonal test is adopted to determine technological condition.
以甲壳素为原料,采用正交试验法确定制备高脱乙酰度和高交联度的壳聚糖树脂的工艺条件。
The result shows that the composite sorbent has a high adsorption rate when the mass ratio of chitosan to rectorite was 0.04 and the deacetylation degree of chitosan was 90%.
结果表明:当壳聚糖与累托石的质量比为0.04,壳聚糖脱乙酰度为90%时,制成的复合吸附剂吸附效率较高。
We also studied on the clarification effect of chitosan treatment with different deacetylation degree and molecular weight, and storage stability of clarified kiwifruit juice.
分别用具有不同脱乙酰度和相对分子质量的四种壳聚糖澄清猕猴桃果汁,研究了不同壳聚糖的澄清效果和澄清后猕猴桃清汁的贮藏稳定性。
The effect of chitosan with different molecular weight and deacetylation degree on blood hemostasis was tested.
研究了不同脱乙酰度和不同分子量壳聚糖醋酸溶液的凝血作用。
The factors which affect the deacetylation degree of chitosan and the viscosity, e. g. reaction time, base concentration and food rate are discussed.
并讨论了影响壳聚糖脱乙酰度和粘度的因素,例如,反应时间,堿浓度,料比。