1. a tannin occurring in various tanning extracts (such as those from myrobalans and divi-divi) and yielding ellagic acid on hydrolysis
ellagitannin 片语
片语
gallotannin五倍子鞣质;鞣花鞣质;没食子丹宁
ellagitannin 例句
英汉例句
ellagitannin mainly influences the following aspects of grape wine: sensory characteristics, the quality, distilling wine taste, and polyphenol content change.