By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed.
通过添加不同比例的麦麸膳食纤维于面粉中,分析其对面条烹煮品质特性的影响。
The pineapple bran food fiber biscuit has a mixed smell of the pineapple bran and butter fat or plat fat, genuine flavor, delicateness, smoothness and good taste.
有菠萝皮渣与奶脂或植脂的独特混和香味,香气纯正, 细腻滑润,口感良好。
Objective: to study the effect of the food fiber from sweet potato dregs (FFSPD) on constipation induced from morphine, and the influence of that on anti-analgesia effect of morphine.
目的:研究薯渣膳食纤维(FFSPD)对吗啡所致便秘的治疗作用及对吗啡镇痛作用的影响。
The results showed that by adding 6% food fiber from wheat bran of 80 mesh fineness and 0.25% sodium alginate into flour, the noodles made with food fiber from wheat bran had good quality.
结果表明,添加6%的80目筛的麦麸膳食纤维,0.25%的海藻酸钠,制作的麦麸膳食纤维面条具有良好的品质。