food handling中文,food handling的意思,food handling翻译及用法

2026-04-13 05:58 浏览次数 14

food handling

英[fu:d ˈhændliŋ]美[fud ˈhændlɪŋ]

食品加工;食品处理

food handling 例句

英汉例句

  • I thought I could give you a few tips on proper food handling and storage that might prevent an illness in your family.

    我想我可以提供一些妥善处理和储存食品的小建议,它们也许可以帮助避免一些家庭疾病。

  • Most retail businesses must have a designated food Safety Supervisor, who is trained to recognise and prevent risks associated with food handling in a retail food business.

    多数零售商家均需委任一名食品安全监督员,经过培训的监督员负责识别并预防相应商家食品处理的相关风险。

  • Although Staph should be killed with proper cooking, it may still pose a risk to consumers through improper food handling and cross-contamination in the kitchen.

    尽管通过适当的烹饪就可杀灭葡萄球菌,但是,不当的烹饪方法或者厨房污染都可能对消费者的健康构成危险。

  • WHO promotes the strengthening of food safety systems, promoting good manufacturing practices and educating retailers and consumers about appropriate food handling and avoiding contamination.

    世卫组织鼓励加强食品安全系统,促进良好生产规范并且围绕适当食品操作和避免污染问题向零售商和消费者开展教育。

  • With the development of agriculture product and food handling industry, the monitor, management and maintenance of food refrigeratory have became a very important problem.

    随着农副产品和食品加工业的迅猛发展,食品冷库的监控、管理和及时的维修成为冷库使用中尤为重要的问题。

  • On May 28, the New York Department of Health confirmed that all food vendors in the city must have a food handling permit, and may use only approved commercial kitchens.

    5月28号,纽约健康局发布了,这个城市的食品经营者必须获得食品经营许可,而且只能使用许可的商业厨房。

  • Educating children on safe food handling behaviors is key to preventing foodborne diseases today and in the future.

    对儿童进行安全食品操作行为的教育,是今天及未来预防食源性疾病的关键环节。

  • Popular hotels catering business is the most important one: Food in the Department of profit under the premise of food handling and high-grade low-cost relationship.

    饭店餐饮大众化经营最重要的一条是:餐饮部在盈利的前提下,处理好美食的高品位与低价位的关系。

  • The emphasis is on prevention by ensuring clean water, promoting good personal hygiene, and food handling practices, including hand washing and trying to prevent defecation in open areas.

    重点是预防,即确保干凈的水,促进良好的个人卫生以及食品处理措施,包括洗手和力图避免在开放地区大便。

  • Ensure the kitchen is maintained and meeting the hygiene standard at all times and safe food handling practices are followed.

    随时保证厨房卫生达到最高的标準,并遵守安全食品处理条例。

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