extensive thermal pasteurization, though effective for other types of food, damages the functional properties of egg whites, so usda’s food safety and inspection service asked errc to investigate.
大规模加热杀菌的方法,尽管对于其他类型的食品很有效,却破坏了蛋清的功用。因此,美国农业部的食品安全及检验局请errc来调研。