2026-04-13 06:05 浏览次数 16
酒头
初馏物
1. the forerun in the distillation of whiskey
The foreshots and feints are mixed with the next batch of low wines and are redistilled.
这两种酒液被混合后放入到下一个低度葡萄酒炉中,并被再次蒸馏。