The results show that after modifying, starch viscosity and freeze-thaw stability decreased, transparence and emulsifiability were improved.
结果表明:淀粉经过改性以后,黏度和冻融稳定性降低,透明度和乳化性增强;
The freeze-thaw stability was substantially improved.
淀粉糊的冻融稳定性也有显着的提高。
The results indicated that its paste clarity decreases when its degree of cross-linking grows, but its freeze-thaw stability is better.
结果表明,交联度较高时,糊的透明度低,但冻融稳定性较好。
The product is used in building concrete and mortar to obviously improve the machinability and freeze-thaw stability of the building concrete and mortar.
该产品在建筑混凝土和砂浆中使用,能明显提高建筑混凝土、砂浆的可加工性、冻融稳定性。
The results showed that Colocasia esculenta Schott starch has properties of lower clarity, poor freeze-thaw stability and good retrogradation.
结果表明,香芋淀粉糊具有透明度低,冻融稳定性差,沉降性好等性质。