Beverage of lactobacillus and pineapple juice was produced by fermentation of lactobacillus with fresh raw milk as raw matter followed by adding inspissated pineapple, organic acid and stalilizer admixture respectively.
菠萝汁乳酸茵饮料是以鲜牛乳为原料经乳酸茵发酵,再加入浓缩的菠萝汁、机酸、定剂等调制而成的产品。