片语

fructan exohydrolase果聚糖水解酶

Beta fructan多糖类

fructan-hydrolying enzyme果聚糖水解酶

levan(Levan)人名；(英)莱文；(俄)列万；(英)勒范；(格鲁)列万；(芬)莱万

Tissue fructan组织果糖

fructan metabolism果聚糖代谢

bacterial fructan细菌聚果糖

Fructan HK用于检测所有的果寡糖

fructan biosynthetic enzymes果聚糖合成酶

Fructan translocation果聚糖转运

英汉例句

• there were no significant correlation between heterosis for fructan accumulation with heterosis for grain yield, grain nitrogen (protein) yield and content at most sampling dates;

  开花期和灌浆末期植株果糖含量的杂种优势正相关于籽粒产量优势，负相关于籽粒氮（蛋白质）含量优势。

• fructan accumulation in leaf was reduced, but that in stem and sheath and total straw were increased under nitrogen deficiency.

  氮缺乏减少叶片中果聚糖的积累量，但增加茎鞘和总麦草中果聚糖的积累量。

• natural sucrose fructan oligomers forms is produced by the actity of the fructose radicle transferases in microorganism or the plant.

  天然存在的蔗果寡糖是由微生物或植物中具有果糖基转移活性的酶作用而产生的。

• fructan is the main form of carbohydrates temporarily stored in vegetative organs, while starch is one of the main substances long_term stored in plants.

  淀粉是植物主要的长期贮存物质之一。植物体内非结构性碳水化合物的代谢在很大程度上影响着植株的生长发育和对环境因子的响应。

• the heterosis for fructan accumulation of leaves and chaffs were nagetive direction at most sampling dates;

  叶片与穗壳果聚糖积累在多数取样期表现较小的负向杂种优势；

• nowadays, sucrose fructan oligomers is mainly obtained by the actity of the furan glycoside transferases or the fructose transferases in the microorganism.

  目前生产的蔗果寡糖是将微生物中呋喃苷酶或果糖转移酶作用于蔗糖而制备获得。

• sucrose fructan oligomers is a very important form of oligosaccharide, existing in onion, fragrant spring onion, burdock, jerusalem artichoke, banana, wheat, rye and oats in varied forms.

  蔗果寡糖是寡糖中非常重要的一类，广泛存在于洋葱、香葱、牛蒡、菊芋、香蕉、小麦、黑麦、燕麦中，形式多种多样。

• plant dry matter accumulation and plant fructan accumulation were significantly positive with gy and gny, while negatively correlated with gnc at most sampling dates;

  在多数取样期，植株干物质积累和果聚糖积累与gy和gny呈极显着正相关，与gnc呈负相关；

• fructosyltransferase is a kind of enzyme, which catalyzes the synthesis of fructan when sucrose is present at environment.

  果糖基转移酶是口腔细菌细胞外多糖合成酶之一，它以蔗糖为底物催化合成果聚糖。

• gy, gny and grain fructan accumulation increased sharply while dry matter, fructan and nitrogen accumulation of vegetative parts decreased from milk-ripe stage to maturity.

  从乳熟期至成熟期，随着干物质、果聚糖和氮在营养器官中积累的降低，gy、gny和籽粒果聚糖积累快速增加。

• the dynamic accumulation of dry matter, tissue nitrogen and fructan in vegetative parts of bread wheat were studied.

  研究了面包小麦各组织器官干物质、组织氮和组织果糖的动态分布。