fruit jelly中文,fruit jelly的意思,fruit jelly翻译及用法

2026-04-13 06:40 浏览次数 13

fruit jelly

英[fru:t ˈdʒeli:]美[frut ˈdʒɛli]

[食品] 果冻;水果冻;果子冻

fruit jelly 片语

片语

Mixed Fruit Cocktail Jelly什果菜燕

Fruit Guiling jelly水果龟苓膏

Fruit Tortoise Jelly水果龟苓膏

Mixed Fruit With Jelly水果果冻

Fruit Cocktail Jelly综合水果冻

fruit juice jelly果汁软糖

Passion Fruit Coconut Jelly百香果椰菓

fruit t jelly果冻

fruit jelly 例句

英汉例句

  • application: the machine is suitable for dry food, tea leaf, pharmacy, fruit jelly and fruit.

    本机适用于食品、茶叶、药材、凉果、龙眼、水果等物料烘干。

  • good, an iced fruit jelly and a caramelized apple.

    好的,一份冰镇果羹,一份拔丝苹果。

  • using radix fici simplicissimae juice, jelly powder and sugar as primary materials, and the processing technology of radix fici simplicissimae fruit jelly was studied by orthogonal experiment.

    以五指毛桃汁、果冻粉、砂糖为主要原料,运用正交实验设计对五指毛桃果冻的加工工艺进行研究。

  • the use of functions: meat, ice cream, fruit and vegetable drinks, protein drinks, milk drinks, pasta, fruit jelly pudding and other areas of application.

    使用功能:肉制品、冰淇淋、果蔬饮料、蛋白饮料、乳饮料、面条、果冻布丁及其他领域的应用。

  • this research is to find out a better technological condition for production of fruit jelly by ways of adopting different raw materia and weight, and to design a new package.

    本研究采用不同原料及分量,探索水果啫喱较好的工艺条件以及新包装的设计。

  • additionally, the invention provides the fruit jelly food containing the composite edible gum and a producing method for the fruit jelly food.

    此外,还提供了含有该复合食品胶的果冻食品以及该果冻食品的制备方法。

  • she mixed peanut butter and fruit jelly in a sandwich.

    她把花生酱和果子冻混合在一块三明治里。

  • fruit jelly moon cake- papaya, mangoes, strawberry , honeydew and red dragon fruit.

    水果燕菜月饼有木瓜,芒果,草莓,哈蜜瓜及红龙果。

  • make fruit manufacture into automatization developing . meanwhile , operation has been improved from from manual work to automatism too. completely , achieve fruit jelly automatization manufacture.

    同时通过不断试验,不断改善果冻的投料、煮料方式,使其由人工操作升级为自动化操作,全面实现了果冻的自动化生产。

  • fruit jelly with milk taste is loved by both young and old.

    奶汁飘香的果子冻,老少都喜欢。

  • methods the processing technology of functional chinensis actinidia fruit jelly was studied by orthogonal experiment results the main materials were chinensis actinidia fruit juice and brown sugar.

    方法以猕猴桃汁、赤砂糖为主要原料,运用正交试验设计对猕猴桃果冻的加工工艺进行了研究。

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