hemicellulase中文,hemicellulase的意思,hemicellulase翻译及用法

2026-04-13 09:28 浏览次数 31

hemicellulase

英[hemɪ'seljʊleɪs]美[hemɪ'seljʊleɪs]

n. 半纤维素酶

hemicellulase 片语

片语

extracellular hemicellulase胞外半纤维素酶

Hemicellulase from Aspergillus niger半纤维素酶

Hemicellulase activity半纤维素酶活性

fungal hemicellulase霉菌半纤维素酶

hemicellulase enzymes半纤维素酶

Hemicellulase HCS半纤维素酶

hemicellulase 例句

英汉例句

  • By detecting the activity of pectinase and hemicellulase and the retting-period, the optimal retting-condition was determined.

    通过测定脱胶过程中果胶酶、半纤维素酶活力及脱胶周期,确定脱胶的适宜条件。

  • The results show that the surface free energy and gluing strength of poplar increase with the dose of cellulase and hemicellulase rising.

    结果表明:随着纤维素酶和半纤维素酶用量的增加,杨木的表面自由能和胶合强度逐渐上升。

  • Commercial cellulase, hemicellulase and pectinase were applied to hydrolyze sugar cane bagasse.

    应用纤维素酶、半纤维素酶和果胶酶水解蔗渣。

  • The commercial enzyme containing pectinase, cellulase and hemicellulase were used in juice extracting to increase the yield of juice and improve the color and storage stability of the product.

    该工艺采用食品级商品酶制剂(含果胶酶、纤维素酶和半纤维素酶)对破碎后的橙子组织进行了有控制的降解,能在提高果汁出汁率的同时,改善产品色泽和贮藏稳定性。

  • Little hemicellulase resulted in low juice yield, but the same yield as with cellulase was obtained when above 0.8% hemicellulase was used.

    半纤维素酶在用量低时汁液得率较低,但在用量为0.8%以上时可达到与纤维素酶同样的汁液得率。

  • Reactions with various enzymes showed that cellulase, hemicellulase and pectinase had synergistic effect on im proving extraction rate.

    不同的酶作用对核酸酶提取的影响显示: 纤维酶、半纤维酶和果胶酶对麦芽根破壁具有协同作用。

  • Pectinase, cellulase and hemicellulase were also produced in vitro from R. cerealis after treatment, but their activities were affected with various degrees.

    药剂处理后小麦纹枯病菌在活体外仍能产生果胶酶、半纤维素酶和纤维素酶,但这三种酶的活性受到不同程度的影响。

  • To treat bleached wheat straw pulp with cellulase and hemicellulase can remarkably improve such characteristics of the pulp as drainage, fragility, physical strength and brightness.

    用纤维素酶和半纤维素酶处理漂白麦草浆可明显改善纸浆的性能,如滤水性、脆性、强度和白度等。

  • The effect of cellulase, hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.

    研究了纤维素酶、半纤维素酶、果胶酶对荔枝果肉的液化效果。

相关热词