the results indicated that the rate of lipid hydrolytic rancidity was increased linearly with temperature, time and moisture content increasing( p0.01).
试验结果表明:脂质水解酸败随着温度升高,时间延长和水分含量升高,呈极显着线性增强(p0.0 1)。
the lipid oxidative rate and hydrolytic rancidity rate were slowed obviously by pelleting process( p