therefore, the results show that the meat with the highest intramuscular fat content (marbling) had higher overall acceptability scores, as well as tenderness and juiciness scores.
因此,结果表明高肌内脂肪水平的猪肉消费者满意度最高,嫩度、多汁得分也是最高。
the usda bases each grade on the tenderness, juiciness and flavor of the meat.
美国农业部基于牛肉的嫩度、汁水和风味来定其质量等级。
juiciness increases flavour, helps soften meat - making it easier to chew, and stimulates saliva production in the mouth.
多汁可增强肉质风味,可使肉柔软-易于咀嚼,刺激口腔内唾液的产生。
juiciness depends on the amount of water retained in a cooked meat product.
多汁性取决于在烹制过程中肉类所含的水分。
when cooked, this meat lacks the juiciness of normal meat.
被烹饪时,这些肉缺乏正常猪肉的汁液。”
maybe then the metaphor 「i am a thousand candles lighting the way」 helps keep the juiciness of the purpose alive and resonant as it fuels their work.