lactobacillus acidophilus中文,lactobacillus acidophilus的意思,lactobacillus acidophilus翻译及用法

2026-04-13 14:41 浏览次数 18

lactobacillus acidophilus

[微] 嗜酸乳桿菌

lactobacillus acidophilus 例句

英汉例句

  • sodium alginate as wall material, calcium chloride as the stabilizer, using successfully prepared by extrusion of lactobacillus acidophilus - alginate microcapsules.

    以海藻酸钠为壁材、氯化钙为不变剂,应用挤压法胜利的制备出嗜酸乳桿菌-海藻酸钠微胶囊。

  • in this paper, the fermentation characteristic of lactobacillus acidophilus g2 was studied with milk and soybean milk.

    以牛乳和豆乳为原料,对嗜酸乳桿菌g2的乳酸发酵特性进行了初步研究。

  • the adhesion rate of lactobacillus acidophilus and lactobacillus bulgaricus not-treated was 21.00% and 8.73%;

    未经处理的嗜酸乳桿菌和保加利亚乳桿菌对鸡胚肠黏膜上皮细胞黏附率为21.00%和8.73%;

  • combination of b. bifidum with lactobacillus acidophilus and streptococcus faecalis showed stronger antagonistic action to shigella flexneri(f2a)and even inhibited the latter growth completely.

    复方双歧桿菌制剂对福氏志贺氏痢疾桿菌具有很强的拮抗作用,甚至能完全抑制其生长繁殖。

  • the results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of lactobacillus acidophilus during fermentation.

    结果表明,在发酵过程中,添加一定量的柠檬酸钠可减少乳酸对嗜酸乳桿菌的胁迫作用,从而提高了活菌密度。

  • it was proved that lactobacillus acidophilus ind-1 can go through the gastrointestinal environment, and it can help people become healthier.

    证明了嗜酸乳酸菌能顺利通过胃肠环境,促进人体健康。

  • lactobacillus acidophilus is one of probiotics which people attaches great importance to research and development; it has been regarded as the third generation of yogurt bacteria ferment.

    嗜酸乳桿菌是乳酸菌家族中极为重视研究与开发的益生菌之一,被视为第三代酸奶发酵剂菌种。

  • effective ingredients: heat-killed lactobacillus acidophilus cell, bacteriocin-like substance.

    热灭活乳酸桿菌细胞、类细菌素、赋形剂。

  • the investigation used the seed oil of halophyte alfalfa as the substrate, converting the linoleic acid in the oil to conjugated linoleic acid with the lactobacillus acidophilus 1.

    以胡萝卜汁为基质 ,对若干乳酸发酵菌株进行发酵性能及生长曲线的研究 ,确定了以嗜酸乳桿菌为主要发酵菌种。

  • the conditions of high density culture of lactobacillus acidophilus and the production of starter powder were studied in this paper.

    研究了嗜酸乳桿菌的高密度培养条件,并使用喷雾干燥法对嗜酸乳桿菌粉末发酵剂进行了制备。

  • objective: to investigate the ecological relationship between lactobacillus acidophilus and periodontal pathogens in mix culture providing periodontal replacement therapy with scientific evidences.

    目的:研究嗜酸乳桿菌与代表性牙周致病菌混合培养的生态关系,为牙周替代疗法提供科学依据。

  • the effects of lactoferrin and lactoferricin on lactobacillus acidophilus growth were studied in this paper.

    本实验主要针对乳铁蛋白和乳铁素对嗜酸乳桿菌的生长影响进行研究。

  • conclusion lactobacillus acidophilus had the ability to assimilate cholesterol.

    结论嗜酸乳桿菌具有同化胆固醇的能力。

  • using sodium alginate as embedding material, the effect of coimmobilization of lactobacillus acidophilus and streptococcus thermophilus on the production of conjugated linoleic acid (cla) was studied.

    海藻酸钠为固定材料,研究了嗜酸乳桿菌和嗜热链球菌先混菌后固定化对生物合成共轭亚油酸的影响。

  • objective to explore the efficacy of compound lactobacillus acidophilus combined with salazosulfapyridine coloclysis for ulcerative colitis.

    目的探讨复方嗜酸乳桿菌联合柳氮磺胺吡啶灌肠治疗溃疡性结肠炎的效果。

  • the growth, reproduction and metabolic pattern of lactobacillus acidophilus were studied basically by measuring its fermentation curve.

    通过对嗜酸乳桿菌发酵曲线的测定,初步掌握了该菌的生长、繁殖和代谢规律。

  • this article studies the growth and survival pattern of lactobacillus acidophilus in fruit and vegetable fermented beverage.

    采用嗜酸乳桿菌进行单一果蔬汁及果蔬牛乳混合汁发酵制作果蔬发酵饮料。

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