the contents of vitamin c, total phenolics, total flavonoids and antioxidant activity were determined in fresh and pickled leaf mustard .
结果表明:与腌制前相比芥菜中抗氧化物质含量与抗氧化活性都有不同程度的下降。
the effects of natural incubation and artifical incubation on native leaf mustard to produce fermentatedproducts by the same producing technique were compared.
the cytoplasmic male sterility (cms) was transferred into leaf mustard by inter varietal hybridization and subsequent backcrosses cms donor as using tuber mustard.
采用榨菜细胞质雄性系为不育源,通过变种间杂交和回交的方法,转育叶用芥菜细胞质雄性不育种质。
its type experienced cabbage model, leaf mustard leaf mustard with 3 kinds of wild cabbage types.
其类型经历了白菜型 、 芥菜型和甘蓝型三种类型.
however, when seed production was considered economically on the highland, only chinese radish and leaf mustard seed production was profitable, but not for chinese cabbage.