corn is rich in calcium, selenium and lecithin , vitamin e, have reduced the role of serum cholesterol.
玉米含有丰富的钙、硒和卵磷脂、维生素e等,具有降低血清胆固醇的作用。
in this paper, the structure and function of soybean lecithin and its use in industries are introduced.
本文主要介绍了大豆卵磷脂的结构、功能及其在工业上的用途。
lecithin is an emulsifier. it is found in plants such as soybeans, in egg yolks and in other animal sources.
卵磷脂是一种乳化剂,它存在于植物(例如:大豆)、鸡蛋黄和其他动物来源中。
and lecithin can enhance the excretion of liver function.
而且卵磷脂能增强肝的排泄功能。
lecithin granules are a fantastic and extremely easy nutritional powerhouse to get into your diet, but here is the disclaimer: lecithin tastes terrible!
卵磷脂颗粒是一个不错的并极易进入饮食的营养,但是有一个缺陷:就是卵磷脂味苦。
they also have less vitamin d. egg yolks contain more protein than the white, as well as lecithin and choline, which help the liver break down and metabolise cholesterol.
同时,鸡蛋中蛋黄中的蛋白质含量、蛋黄素以及类维生素b远比蛋白高很多,这些都有益于肝脏分解吸收胆固醇。
lecithin is also a very good source of potassium.
同时卵磷脂也含有大量的钾。
phosphatidylinositol was extracted from soyabean lecithin using ethanol as solvent.
利用乙醇为溶剂对大豆磷脂中肌醇磷脂进行分离。
lecithin may prove useful in alleviating the symptoms of senile dementia, alzheimer's disease and tardive dyskinesia.
卵磷脂可能证明是有益的,在减轻癥状的老年癡呆癥,阿尔茨海默氏癥和迟发性运动障碍。
methods:on the basis of the methods prescribed by , the methods improved by adding neutralizers lecithin and tween-80 were used in detecting salmonella in cosmetics contained antiseptic.
方法:在《化妆品卫生检验手册》提供的方法基础上,用加中和剂卵磷脂和吐温-80改进方法进行检测含防腐剂化妆品中沙门菌。
but many foods contain genetical ly modified soy lecithin corn syrup and other products.
但是也有许多的食物包含有基因工程改良的大豆卵磷脂,玉米糖浆和其他的产品。
lecithin is a carrier for vitamin e. combining the two nutrients helps your body use them more efficiently.
卵磷脂是维他命e的媒介。结合这两种营养物质能够帮助身体更加充分地利用这两种物质。
containing bifid obacterium breeding factor rich in soybean lecithin this natural drink contains no cane sugar and low calorie.
该品是目前唯一既含有丰富的大豆卵磷脂,同时又不含胆固醇和饱和脂肪的饮品。
objcetive to study the health protective function of lecithin on skin.
目的研究卵磷脂对哺乳动物皮肤的稳态作用。
lecithin is packed with omega-3 fatty acids, which, as a general rule, are very under-supplied by our diets, but absolutely essential to brain function and joint health, among other things.
卵磷脂富含ω-3脂肪酸,一般来说ω- 3脂肪酸很少从我们饮食中获取,但是绝对是我们脑功能和关节正常不可缺少的。
lecithin helps ease the problem of the hardening of the arteries, which often impairs brain functioning.
卵磷脂有助于减轻常影响大脑功能的动脉硬化问题。
the whole wheat germs contain lecithin. lecithin helps ease the problem of the hardening of the arteries, which often impairs brain functioning.
全麦细菌包含蛋黄素,而蛋黄素有益于缓解动脉硬化问题,而这个问题也经常不利于大脑的功能。