limes
n. (Limes)人名;(法)利姆
n. 边界;界限
2026-03-21 17:29 浏览次数 16
n. (Limes)人名;(法)利姆
n. 边界;界限
1. birdlime
2. a caustic highly infusible solid that consists of calcium oxide often together with magnesium oxide, that is obtained by calcining forms of calcium carbonate (such as shells or limestone), and that is used in building (as in mortar and plaster) and in agriculture — called also quicklime
3. a dry white powder consisting essentially of calcium hydroxide that is made by treating quicklime with water
4. calcium
carbonate of lime
5. to smear with a sticky substance (such as birdlime)
6. to entangle with or as if with birdlime
7. to treat or cover with lime
lime the lawn in the spring
8. of, relating to, or containing lime or limestone
9. a linden tree especially linden sense 1a
10. the small globose yellowish green fruit of a widely cultivated spiny tropical Asian citrus tree (Citrus aurantifolia) with a usually acid juicy pulp used as a flavoring agent and as a source of vitamin C
11. a tree that bears limes
12. a small greenish yellow fruit that is related to the lemon and orange
13. a white substance made by heating limestone or shells and used in making plaster and cement and in farming
14. to treat or cover with a white substance made from limestone or shells We spent the afternoon liming the garden.
15. a caustic powdery white highly infusible solid that consists of calcium oxide often together with magnesia — called also quicklime — see limewater
16. the small globose yellowish green fruit of a spiny tropical tree of the genus Citrus (C. aurantifolia) that has a usually acid juicy pulp used as a flavoring agent and as a source of vitamin C also a tree that bears limes
active lime活性石灰,有效石灰
slaked lime[化工][建] 熟石灰
limes necrotisans坏死限量
lime stone石灰石
in the lime引人注目
Limes zero无毒限量
LOMBARDS LIMES伦巴地石灰巖
lime water[建] 石灰水
lime kiln[炉窑] 石灰窑
lime cream石灰乳
limes inferiores上极限
hydrated lime[无化] 氢氧化钙,[化工][建] 熟石灰
quick lime生石灰
limes inferiors下极限
lime soil灰土;钙质土;石灰质土壤
lime slurry[矿业] 石灰浆;石灰乳
limes superior上极限
Limes Bistro网站站长
lime hydrate消石灰;熟石灰(等于slaked lime)
calcined lime烧石灰;生石灰
lime milk石灰乳
free lime游离石灰;游离氧化钙
Limes GermanicusThe Limes Germanicus (Latin for Germanic frontier) was a line of frontier (limes) fortifications that bounded the ancient Roman provinces of Germania Inferior, Germania Superior and Raetia, dividing the Roman Empire and the unsubdued Germanic tribes from the years 83 to about 260 AD. At its height, the limes stretched from the North Sea outlet of the Rhine to near Regensburg on the Danube.
lime green石灰绿
lime mortar石灰砂浆
caustic lime生石灰;[无化] 苛性石灰
Mexican Limes墨西哥酸橙标準
lime juice酸橙汁
milk of lime[食品] 石灰乳
every morning, i「d find a new place to try the pho soup, a spicy chicken broth with flat rice noodles, into which i」d squeeze the juice of two limes and add a thick bunch of mint.
每天早晨,我都要换着地方去品尝美味,一碗香辣鸡肉面,我还要再加两个酸橙的果汁,一把厚厚的薄荷。
melon, limes and creamy aromas underpinned with french oak. the palate is full of complex layers of flavour and is well balanced and elegant.
具有甜瓜、酸橙、奶油及法国橡木桶的复合香气,口感丰富、优雅平衡。
citric acid can be extracted from the juice of oranges, lemons, limes or grapefruit .
柠檬酸可以从橙汁、柠檬汁、酸橙汁或者柚子汁中提取。
the clever ones threw a few limes and ears of corn into a shoulder bag and walked along pretending to be shoppers themselves.
几个机灵些的女人,扔几个酸橙和些苞谷在挎包里,边走边佯装着是买她们东西的顾客。
in a short glass, muddle fresh limes with two teaspoons of sugar, add loads of crushed ice and then pour a good quality vodka over the lot.
在杯中加入酸橙,两茶勺的糖,大量碎冰,然后将伏特加倒在上面,一杯caipiroska就做好了。
for variety, make lemonade, squeeze limes on melon, add grapefruit to salad, and instead of drinking soda, fizz up oj with sparkling water.
其实有很多的品种,拿些柠檬水,榨些酸橙汁到甜瓜里,将葡萄柚添加到沙拉里,用这些来代替喝苏打水,橙汁加到苏打水里也可以。
i like limes .
我喜欢青柠檬。
this simple three-step cocktail is composed of vodka, limes and sugar.
这是一种由伏特加、酸橙和糖调制的三层式简单鸡尾酒。
first developed in oman(thus limu omani), dried limes are essential ingredients in the cooking of iran, iraqand the gulf states.
首先在阿曼使用,干莱姆成了伊朗、伊拉克和墨西哥湾延岸各州一道必备的配料。
dried limes are also used in a powdered form.
干莱姆也可呈粉末状。
even one of their common names — black limes — conveyed an air of culinarymenace.
甚至它们普通名字中的一个——黑莱姆都传递着一种烹饪的危险品的气息。
and the flavor — complex enough even when the limes arefresh — becomes spectacular.
还有味道——在莱姆新鲜时味道就已经狗复杂的了。 ——晒后变得非常独特。
please give me some limes .
请给我一些橙子。
some high-quality and stable active limes with higher activity and lower ignition loss have been produced.
可生产出较高活性度及较低灼烧减量的质量水平高且质量稳定的活性石灰。
over the weeks, the limes turn black ordusky brown on the outside and lose so much weight that they feel hollow;inside, the juicy green flesh turns a glossy, maroon-tinged black.
几个星期后,莱姆从外观上看呈黑色或者暗棕色,由于失掉了很多重量而看起来空空的,多汁的绿色果肉变成了光华的栗黑色。
the way they are produced could not be morestraightforward: small limes are boiled briefly in salt brine, and then theyare laid out in the sun to dry over the course of several weeks.
它们的制作方法不能再直接了:把小莱姆放在盐水里煮,然后放在太阳底下晒几个星期。