Essentials of technical control: according to the years of our production experience, the key of technical control is: the liquor ratio and heating up regulation during phase one and phase two.
工艺控制要点:在我厂经过多年生产,工艺控制要点最主要的是:液比和一段、二段升温的调节。
These involve the use of different material to liquor ratio and therefore different concentration of the dyestuff is used to get the same shade.
这些涉及使用不同材料,以酒的比例,因此,不同浓度的染料是用来得到相同的阴凉处。
The liquor equipment for example, wood and brick is a traditional ancient brewing equipment, because the steam leakage, large volume, easy to transfer, low liquor ratio has been eliminated.