片语

lobster in cold sauce生吃龙虾

flavor lobster sauce风味豆豉

bacteria lobster sauce细菌型豆豉

Shrimp in lobster sauce虾龙糊

Prawns in Lobster Sauce虾龙糊

Shrimp with lobster sauce龙汁虾仁

Lobster Cheese Sauce Pasta Recipe龙虾奶油意大利面菜谱

Lobster White Sauce黄金烧大龙虾

fermented blank bean豆豉

lobster sauce Dace豆豉鲮鱼

英汉例句

• lobster sauce is a traditional food (fermented soybean) in china. it contains many kinds of functional components.

  豆豉是中国一种含有多种功能成分的传统食品。

• recent developments in production processing technology and functional components of lobster sauce are reviewed; some questions about production and study are discussed in this paper.

  综述了其在生产工艺和生理活性物质等方面的研究进展，并对豆豉生产研究中的几个问题进行了讨论。

• one kind of fibrinolysis active material was contained in the lobster sauce, the fibrinolysis activities of 14 traditional lobster sauce were studied by fibrin plate method .

  豆豉中含有一种具溶栓功能的活性物质，本实验利用纤维蛋白平板法对14种传统豆豉产品的溶栓活性物质进行研究。

• step 7: use butter, diesel oil, sugar, pepper, chili, lobster sauce and other spices stir in the fish, pour on the substrate.

  步调7：用牛油、红油、白糖、花椒、辣椒、豆豉等调味品炒出底料浇在鱼上。

• objective: to study the fibrinolytic activity of an enzymic extraction from guizhou lobster sauce and its mechanism.

  目的：研究豆豉对糖尿病模型小鼠、豆豉激酶对血栓模型小鼠的保护作用及可能的作用机制。

• lobster sauce is a kind of good food and medicine, and it plays an important role of our food culture and health care.

  豆豉是一种食药兼佳的调味品，对我国的饮食文化和医疗保健发挥着重大作用。

• lobster sauce is a traditional fermented food made by microbial fermentation using soybean for raw material.

  它是一种以大豆为原料经微生物发酵而制成的传统发酵食品。