a new method used to separate and purify lysozyme from egg white by high performance cation exchange chromatography has been established.
建立了用高效阳离子交换色谱分离纯化蛋清中溶菌酶的新方法,讨论了纯化的工艺条件。
a method for rapid determination of molecular weight of lysozyme from chiken egg white by matrix-assisted laser desorption ionization mass spectrometry was represented in this paper.