英语释义

• extreme leanness (usually caused by starvation or disease)

• softening due to soaking or steeping

片语

fruit maceration果实浸渍

Extended Maceration延长浸渍

maceration method消蚀法

bulk maceration大块浸解

Maceration alloy浸渍合金

acid macerationAcid maceration is a technique to extract organic microfossils from a surrounding rock matrix using acid.

enzymatic maceration酶法分离

maceration enzyme浸渍酶

palynologic maceration孢粉浸渍

英汉例句

• microfossils in clastic rocks are extracted by maceration and 14 genera and species are identified.

  其中，通过化学浸解法，从碎屑巖中获得14个形态属种的微生物化石；

• winemaking : traditional winemaking in tanks with long maceration (on average 3 weeks) for a maximum extraction of fruit and tannins.

  发酵方式：传统发酵，不锈罐中长约3周的浸渍，最大限度的释放果香与单宁。

• the red grapes are subjected to skin maceration and low temperature fermentation.

  红葡萄决定于表面的浸渍和低温发酵。

• winemaking: in concrete and stainless steel tanks, 3 to 4 weeks「 maceration according to the year, with temperature control.

  发酵方式：不锈钢与水泥罐发酵，根据年份不同有3到4周的控温浸渍。

• the maceration to potato tuber tissue decreased when the cell free filtrate was treated with la.

  经稀土处理的无细胞滤液对马铃薯块茎组织的浸离力降低。

• conclusion the circulatory percolation process is better than the reflux process and maceration process for extraction of radix ginseng rubra.

  结论红参循环渗漉提取工艺优于回流及浸渍提取工艺。

• vinification: maceration of approximately 2 hours. afterwards the grapes are pressed smoothly. alcoholic fermentation in stainless steel tanks at 21℃.

  浸渍约两小时以使葡萄的榨汁过程比较顺利，然后在21摄氏度的不锈钢酒槽中进行酒精发酵。

• maceration alloy is an important material in the coldpressed maceration, pressureless maceration and pdc bit manufacture.

  浸渍合金是冷压浸渍、无压浸渍和pdc鉆头制造中的重要材料。

• the results showed that the extracting effect was best in the dynamic warm maceration with water as a solvent.

  结果表明，以水为溶剂，动态温浸法的浸提效果最好。

• the grapes are destemmed and go through a short cold maceration before the fermentation process starts.

  这些葡萄会被去梗，在发酵过程开始之前，使之经过短期的冷浸渍作用。

• the fruit enters directly into the vat by gravity which favours maceration and helps keep the must in perfect conditions.

  果实经过重力之结落入大桶中让方便与浸泡和帮助保留葡萄浆果在完美的状态。

• the leaf form and structure of 1 mezzettiopsis species and 9 orophea species were comparatively studied with the help of scanning electron microscope, epidermal maceration and paraffin section method.

  利用扫描电镜技术、叶片离析方法和石蜡切片法对蚁花属1种和澄广花属9种植物叶的形态结构进行比较研究。

• maceration in schulze」s reagent is the most common procedure and it is the most critical step in the methods.

  舒氏液浸解是最常用的方法，也是几种方法共用时最关键的步骤。

• method:water extracts and ethanol extracts were obtained by maceration method, while petroleum ether extract was obtained by soxhlet's extracter.

  方法：用浸渍提取法从洋虫中得到水提取物和乙醇提取物，用索氏提取器提取得到石油醚提取物。

• the maceration test to detoxicated chromium slag was made under simulated conditions of nearly nature environment, and the results show that detoxicated chromium slag is unharmful to the environment.

  在模拟环境条件下对解毒铬渣进行了浸出毒性试验，结果表明，解毒铬渣在环境条件下是安全的。

• winemaking:traditional winemaking in tanks with long maceration (on average 3 weeks) for a maximum extraction of fruit and tannins.

  发酵方式：传统发酵，3周左右浸渍，以获取最多的果香与单宁。

• at present, the commonly used extraction technology includes decoction, circumfluence, maceration and percolation.

  纯化方法有有机溶剂萃取、色谱和树脂吸附。

• made all over the departement of the gironde with merlot, cabernet sauvignon and cabernet franc grapes, bordeaux rosé is produced after maceration of around 12 to 18 hours.

  采用顶级的葡萄品种：卡本乃。赤霞珠，品丽珠和梅洛在吉伦省各地酿造葡萄酒。粉红葡萄酒经过12到18小时的浸泡后酿造而成。

• vilification: traditional burundian method in open vats with twice daily treading down and long maceration for maximum extraction.

  酿造工艺：传统的勃艮第酿造工艺，放入大桶中，并每天两次进行踩踏。葡萄浸渍期长。

• investigations were conducted on the effect of pectinase maceration on chinese olive juice yield and extraction rate so as to determine the optimum conditions for increased juice yield.

  确定了酶法生产橄榄混浊汁的最佳工艺条件，研究了果胶酶对橄榄果汁的产量和提取率的影响。

• the effect of carbonic maceration is to give a softer wine (less acidity and tannin), with a more fruity (and sometimes quoted spicy, e. g. cinnamon) character.

  碳浸渍效果是给软化葡萄酒（宁少、酸度）以更加果味（有时引述辣，例如肉桂）性格。

相似词

drench滂沱大雨；浸液

drown淹没；把…淹死

impregnate充满的；怀孕的

saturate浸透的，饱和的；深颜色的

soak浸泡；渗透

sodden使浸透；使迷糊

sop湿透；渗透

souse被浸透；喝醉

steep泡；浸；使…充满