Preparations based on odoriferous substanees, of a kind used for the manufacture of beverages, alcoholic strength by volume not exceeding 0.5% vol.
生产饮料用的以香料为基本成分的制品,按容量计酒精浓度不超过0.5%的。
These odoriferous organic compounds contain numerous ingredients generally classified into four main groups which are characteristic of the majority of essential oils.
这些有味的有机物化合物含有大量的复杂的化合物,它们都是绝大多数植物油的主要成分,可以分成四大类。
Pharmaceutical taste. Unpleasant taste sometimes acquired by wines sotred near odoriferous chemicals.
药味:当葡萄贮藏在有味的化学物质附近时,有时会带上的一种令人不快的杂味。
An odoriferous yellow oil found in orange flowers and used in perfumery and as a flavoring.
见于橙花中的一种香的黄色的油,用于香水中,亦作调味品。
The expression 「odoriferous substances」 in heading 33.02 refers only to the substances of heading 33.01, to odoriferous constituents isolated from those substances or to synthetic aromatics.