英汉例句

• the effects of ohmic heating scald on vitamin content of carrot and rape are studied, and compared with these changes of the carrot and rape by the electric stove heating.

  研究了通电加热烫漂对胡萝卜、油菜中维生素含量的影响，并与普通电炉加热进行了比较；研究了胡萝卜、油菜通电加热烫漂的最佳工艺条件。

• the effects of egg white, yolk content and applied voltage on ohmic heating rate of egg white and yolk solution were also investigated.

  研究了蛋清、蛋黄浓度和电压对蛋清溶液、蛋黄溶液加热速率的影响。

• the relationship between the electrical conductivity ( σ ) and temperature of the soybean milk, which was respectively heated with water bath and ohmic heating device, was studied in this paper.

  利用水浴锅和通电加热装置对豆浆加热过程中电导率随温度的变化规律进行了研究。

• the combined effects of the electron thermal conductivity and the impurity radiation on ohmic heating of tokamak plasmas are studied by using a set of simplified energy balance equations.

  本文利用欧姆加热条件下简化的能量平衡方程研究了热传导与杂质辐射的综合效应。

• the experimental investigations on ohmic heating rate and temperature distribution of liquor food and fruit particulates mixture by an ohmic heating equipment were made in this work.

  对含水果颗粒液态食品物料在通电加热装置中的加热速度与温度场进行了试验研究。

• calibration is provided by ohmic heating of a thin metal film within the cell.

  使用电池内置金属薄膜的电阻加热方式校準。

• nowadays, people have paid more attention to the ohmic heating processing method. in this paper, the principle, characters and applications in food industry of ohmic heating were introduced.

  欧姆加热作为一种新型的食品加工手段，在食品加工领域中正受到越来越多的关注。本文主要就欧姆加热的加热原理、特点及其在食品加工中的应用进行论述。

• the electric parameters of toroidal magnetic field coils, ohmic heating systems and vertical balance magnetic field coils of sunist low aseptic ratio tokamak were introduced.

  介绍了sunist低环径比托卡马克的纵向场线圈、欧姆加热场线圈和平衡场线圈的电学参数。

• the effects of ohmic heating on vitamin content of carrot and rape were studied, and compared with the electric stove heating.

  研究了通电加热烫漂对胡萝卜、油菜中维生素含量的影响，并与普通电炉加热进行了比较；

• our analysis shows that it is possible to strengthen ohmic heating substantially by sel…

  分析表明，适当选择三角变形因子，会使欧姆加热得到显着的增益。

• ohmic heating is a new technology in food engineering. electrical conductivity is one of the electrical properties of food.

  通电加热技术是食品工程中的一门新兴技术，食品物料的电导率是影响通电加热的主要参数之一。

• our analysis shows that it is possible to strengthen ohmic heating substantially by selecting suitable factors of the trian…

  分析表明，适当选择三角变形因子，会使欧姆加热得到显着的增益。

• the new technology of thawing were detail introduced, for example, the super heated steam thawing, ohmic heating thawing, high frequency and microwave thawing.

  对一些解冻新技术如过热水蒸气解冻、通电加热解冻、高频波解冻、微波加热解冻和高压静电场解冻等做了较详细的介绍。

• according to dome-shaped electrode contact analyzing result, the ohmic heating and cooling phase of aluminum spot welding are simulated.

  在通电加热阶段工件贴合面部位的温度率先升高，最终在工件内部形成沿贴合面对称的椭圆形熔核。

• ohmic heating is different to traditional heating methods .

  通电加热技术不同于传统的加热手段。

• the effects of salt concentration, starch content and applied voltage on electrical conductivity and ohmic heating rate of starch solution were studied.

  本文研究了食盐浓度、淀粉浓度和电压对淀粉溶液的电导率和通电加热速率的影响；研究了通电加热对淀粉糊化特性的影响。

• this paper is concerned with the processing characteristic of ohmic heating of the factors influencing the effect of this technique in treating foods containing particulates.

  文中介绍了含颗粒液态食品通电加热加工特性及影响通电加热食品品质的若干因素。

• our analysis shows that it is possible to strengthen ohmic heating substantially by selecting suitable factors of the triangular …

  分析表明，适当选择三角变形因子，会使欧姆加热得到显着的增益。

• our analysis shows that it is possible to strengthen ohmic heating substantially by selecting suitable factors of the…

  分析表明，适当选择三角变形因子，会使欧姆加热得到显着的增益。

• ohmic heating technology gains an advantage over both the traditional heating technology and the microwave heating technology. it takes on great potential in prosing meat.

  通电加热技术与传统加热技术和微波加热技术相比在食品加工方面具有明显的优势，在食品的加热处理和解冻方面有着很大的发展潜力。

• so, ohmic heating thawing is superior in thawing time.

  这说明欧加热解冻在时间上有一定的优势。

• ohmic heating technology is a new kind of food technic whit many merits and large development.

  加热技术是一种新型的食品工艺，具有许多优点，发展潜力巨大。

• ohmic heating is an important processing method using the electrical conductivity. the principle and characteristics of the ohmic heating were introduced in this paper.

  该文介绍了通电加热技术的基本原理和特点，分析了影响食品物料电导率的因素及其对通电加热的影响；

• the principle, operation and development of ohmic heating sterilization technology were reviewed.

  综述了欧姆杀菌技术的原理、操作及进展。

• temperature distributing of tap water was studied with a self-designed minitype continuous ohmic heating device.

  利用自行研制的小型液态食品通电加热装置研究了自来水在连续通电加热过程中的温度分布。

• the concept of electrical conductivity of food and the effects of electrical conductivity of food on ohmic heating were expounded in this paper.

  本文阐述了食品物料电导率的定义及其电导率对通电加热的影响；