oligosaccharide
n. [有化] 寡糖,[有化] 低聚糖
2026-03-21 23:27 浏览次数 19
n. [有化] 寡糖,[有化] 低聚糖
burdock oligosaccharide牛蒡寡糖
glucose oligosaccharide低聚葡萄糖
functional oligosaccharide功能性低聚糖
Maltose oligosaccharide低聚麦芽糖
oligosaccharide esters寡糖酯
fructose oligosaccharide低聚果糖
oligosaccharide chain寡糖链
glucosamine oligosaccharide氨基寡糖
Oligosaccharide series低聚糖系列
aim to prepare the micelles of stearic acid grafted chitosan oligosaccharide and investigate the drug release from micelles.
目的考察阳离子型壳寡糖硬脂酸嫁接物胶团的理化性质及载药胶团的体外药物释放。
results chitosan oligosaccharide can increase the content of il-2 and inf-ν in the serum and the weight of spleen and thymus of the mice.
结果壳寡糖可提高荷瘤小鼠血清的i l-2和inf-r含量,增加荷瘤小鼠免疫器官脾脏和胸腺重量。
this paper discussed the mechanism and application of oligosaccharide synthesis by glycosynthase.
本文介绍了糖苷合成酶合成低聚糖的作用机理及其应用。
functional oligosaccharide is a type of important functional food material because of its special biological functions.
功能性低聚糖因具独特的生理功能而成为—种重要的功能性食品基料。
however, little information is available about the specific oligosaccharide structures of heparin in recognition by p-selectin.
但是,肝素被p-选择素识别所必需的确切寡糖结构信息仍很缺乏。
objective: to separate two oligosaccharide isomers which have very similar polarity and to try a new method of glycosylation.
目的:分离两种极性极为相似的寡糖异构体并对一种新的糖基化方法进行初步探索。
the content of isomalto oligosaccharide is higher than 60% in the product and the total content of isomaltose, panose and isomaltotriose was higher than 35%.
我们试制的产品中异麦芽低聚糖含量在60%以上,其中异麦芽糖、潘糖和异麦芽三糖之和高于35%。
the physical and chemical properties, production process and physiological functions of soybean oligosaccharide are introduced, and its use in the food industry described.
介绍了大豆低聚糖的物理化学特性、生产工艺流程、生理功能,并阐述了其在食品工业中的应用。
for containing abundant resources of polysaccharide in straw-pulp black liquor, purification of oligosaccharide is an economical and effective way of getting functional oligosaccharides.
草浆造纸黑液中含有丰富的聚糖资源,对其中低聚糖进行提取与纯化也是获得功能性低聚糖经济、有效的途径。
to separate two oligosaccharide isomers which have very similar polarity and to try a new method of glycosylation.
目的:分离两种极性极为相似的寡糖异构体并对一种新的糖基化方法进行初步探索。
lentinan oligosaccharide is a quite promising new anti-tumor drug.
这说明香菇寡糖是极有希望的抗肿瘤新药。
the results showed scffs was composed of nutritional ingredients and functional ingredients with0.94% isoflavone 1.06% saponin and17.1% oligosaccharide .
结果表明:大豆复合功能因子不但含有营养成分,而且还含有0。94%异黄酮、1。06%皂苷和17。1%低聚糖等功能成分。
functional oligosaccharide is a type of important healthy food material. it is widely used as additive in many fields of food industry.
功能性低聚糖是一种重要的健康食品配料,它作为添加剂广泛地应用于食品工业的诸多领域。
an oligosaccharide contains 2 to 20 sugar units joined by glycosidic bonds.
一个寡糖由2~20个糖单元由糖苷键连接起来。
using phosphoric acid as the catalyst, the synthesis technics of bioactive oligosaccharide with glucose by solid phase reaction under microwave irradiations was studied.
以葡萄糖为原料,以杂多酸为催化剂对生物活性物质寡糖的微波固相合成进行了研究。
finally, some suggestions were put forward on development of oligosaccharide industry in china.
最后,对我国的低聚糖产业的发展提出了建议。
in order to perform this function, the oligosaccharide moiety of glycoproteins must have the potential to exist in a large variety of forms.
为了行使其功能,糖蛋白的寡糖部分必须要能以很多的种类存在。
with isomaltose oligosaccharide as sweetener, low sugar ice cream was developed by adding natural aloe juice for its pure fragrance and bitter taste.
本研究利用天然植物芦荟榨汁,将其特有的「清香苦味」添加入冰淇淋中,配以异麦芽低聚糖为甜味剂研制低糖冰淇淋。
it has very high heat stability, and may be used for preparing 1-phosphoglucose and oligosaccharide in different fields.
该酶具有极高的热稳定性,可用于医药、食品、生物工程领域1-磷酸葡萄糖及寡糖的制备。
furthermore, some interesting research fields about oligosaccharide and the possibly influence of these studies on biology developement in the future were also prospected.
并就今后有关寡糖的研究重点及这些研究对生物学发展的影响进行了展望。
pectic oligosaccharide produced by microwave and autoclave extraction were observed with higher degrees of polymerization than those by an ultrafiltration membrane enzyme reactor.
用微波和高压提取的方法提取的果胶低聚糖比用超滤膜酶反应器的提取的具有更高的聚合度。
to investigate the effects of burdock oligosaccharide on the seeding growth of cassia obtusifolia.
研究了不同浓度的牛蒡寡糖溶液对草决明幼苗生长的影响。
conclusion:feeding different levels of oligosaccharide to rats have a larger influence the intestinal microorganism.
结论:饲喂不同水平的寡糖对大鼠肠道微生物菌群影响较大。
the preparation of the soybean oligosaccharide produced from soybean cake was studied.
研究从脱脂豆粕中提取大豆低聚糖的制备工艺。