2026-04-13 22:11 浏览次数 17
最佳hlb
ascertain that the optimum hlb value for emulsifying honey is 4.8, and find out that span60 as emulsifier, agaragar and pectin as stabilizers have perfect emulsification to honey.
确定了蜂蜜乳化所需的最佳hlb值为4.8,以span60和s—770复配的复合乳化剂和以琼脂、果胶为混合稳定剂对蜂蜜有很好的乳化作用。