英汉例句

• the insoluble tea-leaf dietary fiber has high intermediate product whiteness, high organoleptic quality and high water holding capacity and expansibility.

  本发明制备的不溶性茶渣膳食纤维中间品白度高，感官品质好，具有高的持水力和膨胀性。

• by the organoleptic quality score, the optimum dispensation of all material was confirmed as follows: oolong tea 42.

  在各种原料感官品质评定的基础上逐一复配，确定了各种原料在复方保健乌龙茶中的适宜添加含量为乌龙茶42。

• the article analyses chemical components and organoleptic quality of (40 grade) flue_cured tobacco in henan provience and shandong province.

  本文对河南、山东省区的（40级）烤烟烟叶进行了化学分析和感官质量鑒定。

• this paper deals with the effect of the three methods of taking off orange mesocarpon the nutrients and organoleptic quality of the juice vesicles.

  本文研究了柑桔三种不同去囊衣方法对囊瓣的营养成份和外观品质的影响。

• the fuzzy synthetic evaluation was applied to evaluating the organoleptic quality of apple. themethod of fuzzy synthetic evaluation is recommended.

  将模糊综合评价法应用于苹果的感官质量评定中，介绍了具体的评价方法。

• the results showed that the chromaticity parameters were significantly different between various kinds of tea and correlated to the organoleptic quality of tea.

  结果表明，茶类间色差参数差异显着，并与感官评分具有相关性。

• the organoleptic quality of noodles sheeted by corrugated rolls was improved, because the sheeting was multi-directional, much like the way of manual sheeting.

  在制面工艺中采用波纹辊进行多向压延以提高面条的食用品质。