In salt stressed plants osmotic potential of vacuole decreased by proline accumulation Yoshiba et al.
盐胁迫下植物的液泡渗透势因脯氨酸的积累而下降Yoshibaetal。
The osmotic potential of a plant cell is defined as the component of the cell's water potential that is due to the presence of solutes.
一植物细胞的渗透势的定义是该细胞因溶质存在的水势成份。
The results showed that free proline content increased markedly and proline oxidase activity decreased with decreasing osmotic potential of external solution or prolonged culture time.
培养液的渗透势越低,培养时间越长,则脯氨酸氧化酶的活性越低,且游离脯氨酸的含量越高。
Stressed plants diminish osmotic potential by accumulating free amino acids, ions and dissolvable substances.
被盐胁迫的植物因自由氨基酸、离子和可溶性物质的积累造成渗透压减弱。