a saturated fatty acid that is the major fat in meat and dairy products

the relative content of saturated fatty acids was 8.70%, and the main components were palmitic acid and stearic acid.

结果表明，从翅果油树种子油中分离鑒定出11种脂肪酸，其中饱和脂肪酸占8.70%，主要是棕榈酸和硬脂酸；

study on the derivation reaction of palmitic acid and amp;

目的观察棕榈酸棕榈酯对人外周血单核细胞增殖的影响。

synthesis technology of iso-octyl palmitate with palmitic acid and iso-octanol (2-ethyl hexylalcohol), using p -methyl-benzenesulfonic acid as catalyst, was described.

以棕榈酸、异辛醇（2-乙基己醇）为原料、对甲基苯磺酸为催化剂直接合成棕榈酸异辛酯。

when the seed of same cultivar matured fully the content of oleic was lower, and that of palmitic acid was higher in the seed of late-flowering flax cultivar.

同一品种（系）的籽粒完全成熟时，开花晚的籽粒油酸含量较低，亚麻酸含量较高。

objective:to optimize the extraction technology of palmitic acid of xanthochrous nilgheriensis teng.

目的：筛选环棱褐孔菌中棕榈酸的提取工艺。

objective to evaluate the apoptosis effectiveness and the mechanism of combined use of high glucose with high palmitic acid on human vessel endothelial cells.

目的观察高葡萄糖和高软脂酸联合应用对人血管内皮细胞凋亡的作用效果，并探讨其机制。

palmitic acid isopropyl ester;

异丙基棕榈酸脂；

the first part, synthesized l-ap by a direct esterification from l-ascorbic acid and palmitic acid by lipase-catalyzed int-butyl alcohol.

第一部分，脂肪酶在叔丁醇中催化l-抗坏血酸与棕榈酸直接酯化合成l-ap。

a saturated fatty acid; glycerides of palmitic acid occur widely in plant and animal oils and fats.

一种饱和脂肪酸，广泛存在于植物和动物油脂和脂肪中的棕榈酸甘油脂。

objective to study whether the pdx-1 protein has antiapoptosis effects induced by palmitic acid on rat islet of langerhans.

目的探讨pdx-1蛋白对棕榈酸诱导的大鼠胰岛凋亡的保护作用。

palmitic acid concentration also shows a decreased tendency, stearic acid concentration increases after 15 days of flowering, and decreases slightly between 15-35 days after flowering.

棕榈酸含量也呈递减趋势，硬脂酸含量从开花至花后15天左右，呈上升趋势，花后15—35天，缓慢下降。

the effects of the presence of palmitic acid and glycerin, in varying mass fractions on the oxygen and water vapor permeability of corn starch based edible coatings were examined.

研究了添加不同量软脂酸和甘油对淀粉基可食膜的水蒸气透过率和氧气透过率的影响，并用于番茄果实的保鲜试验。

study on the derivation reaction of palmitic acid and amp;

甘油和棕榈酸形成的酯。

the ability of lauric acid, myristic acid palmitic acid and stearic acid to collect(oil from) fresh water was studied.

研究了十二烷酸、十四烷酸、十六烷酸和十八烷酸在淡水中的集油能力。

under alkaline conditions, oil produces glycerol saponification, generating and palmitic acid glycerol and fatty acid salt, salt water soluble contrast is better.

在堿性条件下，油脂会产生皂化反映，生成甘油以及脂酸盐，甘油以及脂酸盐的水溶性都对比好。