英语释义

• partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

片语

pasteurization mechanism灭菌机理

pasteurization heating巴氏杀菌

radio pasteurization辐射灭菌

pasteurization standard巴氏杀菌规范

pasteurization test巴氏杀菌试验

holder pasteurization保持杀菌

microwave pasteurization微波巴氏灭菌法

flash pasteurizationFlash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, kosher wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have varying responses to the proces

batch pasteurization间歇式巴氏杀菌

英汉例句

• pasteurization used by industry for liquid egg products is also effective in inactivating the virus.

  工业界对液体蛋制品使用的巴氏灭菌在灭活该病毒方面也是有效的。

• even after pasteurization and freezing, the milk is known to retain most of its healthy properties.

  大家知道，即使母乳经过了巴氏消毒法和冷冻后，仍能保持绝大部分的营养成分。

• it isn’t destroyed by human digestion. and pasteurization is no help.

  它不仅破坏人体消化，而且巴氏杀菌法对其无效。

• pasteurization makes food safe by heating microbes to death. but the high temperatures can destroy some nutrients too.

  食物的巴氏灭菌法通过高温杀死微生物，但是高温同样能够使营养流失。