2026-06-24 13:42 浏览次数 36
浓缩白桃浆
meanwhile, put the peaches in a food processor and puree until smooth. combine peach puree with cooled sugar syrup, club soda and lime juice. stir until well blended.
这时,把前面切碎的桃肉放入食物搅拌机里直到变成桃泥。把桃泥倒入冷却的糖水中搅拌,加入汽水和柠檬汁。一直搅拌到桃泥完全融入水中。