by comparing two processes, conclusions are drawn: treatment with low-temperature blanching white radish law was better than adding exogenous pectin methylesterase .
通过对两种工艺进行比较,得出了低温漂烫处理更为实用、效果更好的结论。
calcium chloride, pectin methylesterase (pme) or crystallized sucrose were used as pretreatment agents before freezing.
氯化钙,果胶甲(电源管理)或结晶蔗糖作为冷冻前预处理剂。
the kiwi pectin methylesterase inhibitor can effectively inhibit pectin methylesterase of various plant sources.
猕猴桃的果胶甲酯酶抑制剂可有效抑制不同种类植物的果胶甲酯酶活性。