英汉例句

• the vacuum was helpful in inhibition of its oxidation, and redounded to the stability of peroxide value and iodine number.

  真空有利于抑制烤鳗油氧化，防止过氧化值和碘价的变化；

• the application of tbhq on cantonese cured meat during storage was studied according to peroxide value and acid value.

  以过氧化值和酸价为指标，研究了tbhq在广式腊肉中的应用效果。

• the peroxide value of oil oxide was determined by spectrophotometry.

  测定油脂氧化物的过氧化值。

• the relations among oxide, flavor score and peroxide value were compared.

  比较了氧化产物，风味评分和过氧化值三者之间的关系。

• objective :establish the limit of walnut kernel, s carbonyl value , acid value and peroxide value in order to control the degree of rancidity .

  目的：制定核桃仁羰基值、酸值和过氧化值的限度，以控制其酸败程度。

• the test procedure for two types of visual comparison based edible oil test strip, acid value rapid paper and peroxide value rapid paper is described herein.

  试验了用于快速检测食用油酸价和过氧化值的目测试纸。

• several chemical changes undergo during the frying oil heated, inducing varieties of free fatty acid content, peroxide value and the quantity of the polar components.

  煎炸油在加热过程中由于高温发生一系列的化学反应，导致煎炸油中的酸价、过氧化值、极性物质含量等指标发生变化。

• however, in the two kinds offinal products, the amount of lactobacillus, acidity index and peroxide value were the same.

  但两类产品最终具有相同的乳酸菌数、酸价和过氧化物值。

• the analysis of physical chemical index of the husk and kernel oil of zanthoxylum bungeanum seed showed that both acid value and peroxide value of the kernel oil were lower than those of the husk oil.

  对分别提取的花椒籽皮油和仁油进行理化指标分析，发现仁油中酸值和过氧化值均低于其皮油中的酸值和过氧化值。

• effect of compound packaging material on acid number and peroxide value of cantonese cured meat during storage was studied in this research.

  通过不同复合包装材料ny/ pe、 pet/al/ny/pe、pet/pe在广式腊肉中的应用，研究了对广式腊肉过氧化值和酸价的影响。

• acid value increased and peroxide value increased rapidly with storage period.

  随饲料储藏时间的延长，饲料酸值增加，饲料过氧化值增长较快。

• a visual-spectrophotometry method for peroxide value of oil-in-water emulsions was studied in this paper.

  本实验采用分光光度法对国内现有的乳状液中氢过氧化物含量的测定方法进行改进。

• whether excessive peroxide value of food is harmful to health depends on the degree of exceeding standard.

  过氧化值超标的食品是否对健康有害，取决于超标的程度。

• effect of vc and ve on peroxide value and color of cantonese sausage was studied.

  研究了vc和ve对广式腊肠过氧化值以及色泽的影响。

• besides, compared with control the peroxide value and acid price of its chemical indexes also improve a little.

  另外其化学指标的过氧化值和酸价与对照相比也有一定的改善。

• used acid value, peroxide value to be the targets, through high-temperature (45 degrees and 55 degrees) destructive testing, chose nitrogen packaging.

  以酸价、过氧化值为指标，通过高温（45℃，55℃）破坏性试验，选择氮气包装方式。

• the rough fat content, moisture content, total amount of amino-acid, ammonia content, acid value and peroxide value in feed were determined before and after storage.

  在储藏前后测定了饲料中粗脂肪、水分、氨基酸总量、氨含量以及酸值和过氧化值。储藏中除前30天外，以后每隔15天测定分析饲料的酸值和过氧化值。