the objective of this study was to investigate the effect of different percentages of bamboo charcoal powder addition on the quality of fresh pork sausage during refrigerated and frozen storage .
本研究之目的在探讨生鲜猪肉香肠配方中添加不同百分比的竹炭粉,对香肠冷藏及冻藏期间品质变化之影响。
sample berlin「s iconic street food: currywurst, pork sausage that」s cut into slices and doused with curry ketchup. it「s served with a fresh roll to sop up the delicious sauce.
这是柏林的经典路边小吃:咖喱香肠——猪肉香肠切片后浇上咖喱番茄酱,现烤的香肠上蘸满美味的酱汁。
the pork sausage produced by this factory is well received in the market.
工厂加工的香肚在市场上有很好的销路。
haccp(hazard analysis and critical control point)applied in pork sausage processing technology to control safety of meat products were introduced.
介绍了haccp 系统在猪肉灌肠加工工艺中的应用,及其肉制品的安全性的控制。
the dish: in the early 20th century, russian traders brought this smoked pork sausage across the border into harbin. since then it」s become a specialty of the city.