1. a piece of beef cooked by braising usually on top of the stove
2. a piece of beef that is cooked slowly in a pot
pot-roast 片语
片语
stew(肉、水果等食物)炖,焖;(茶)(因久泡)变浓变苦;忧虑;受闷热;(诗/文)沉浸于
braise文火炖熟的肉;赤鲷
pot-roast 例句
英汉例句
What's in that pot-roast recipe besides a cinnamon stick and horseradish and a can of cranberry sauce?
那个炖菜食谱里除了肉桂桿、辣根和一听小红莓酱之外还有什么呢?
Methanethiol, furanthiol, pyrazine, trans, trans-2,4-nonadienal and furfuran ketone were used to develop beef flavor. This flavor has natural and vivid pot-roast beef flavor.