片语

preserved d fruit果脯

PRESERVED KIWI FRUIT猕猴桃脯

Preserved fruit plate蜜饯板

a orted preserved fruit什锦果脯

Beijing Preserved fruit北京果脯

Preserved Goji Fruit枸杞果脯

succade蜜饯；砂糖渍水果

Preserved Fruit Pound Cake果脯磅糕

preserved appetizing fruit清胃果

glazed fruit蜜饯

preserved mixed fruit好好果

英汉例句

• the prior preserved fruit has poor taste due to more stones and less flesh.

  现有果脯食品核多肉少，口感不佳。

• some products with local feature such as juice of wild peach in xizhang「, preserved fruit of the wild peach in xizhang」 and"six mixed teas of the wild peach in xi…

  根据野桃果实特性及当地居民消费习惯，制订了西藏野桃综合加工利用方案，研制出有地方特色的「西藏野生桃果汁」、「西藏野生桃果脯」及「西藏野生桃六合果茶」等产品。

• the invention relates to a preserved fruit and the making method, particularly relates to a preserved chufa and the making method.

  本发明涉及一种果脯及其制作方法，尤其是涉及一种荸荠果脯及其制作方法。

• a new tobacco product made from dried tobacco with preserved fruit processing technology.

  以干制烟叶为原料,采用果脯加工技术制作出新型的烟草制品.

• the processing technology of mixed preserved fruit of sweetpotato and red tangerine is reported.

  报道了甘薯—红橘复合果脯的制作工艺。

• the processing technology of mixed preserved fruit of sweetpotato and red tangerine is reported.

  报道了甘薯—红橘复合果脯的制作工艺.

• a new tobacco product made from dried tobacco with preserved fruit processing technology.

  以干制烟叶为原料，采用果脯加工技术制作出新型的烟草制品。

• it mainly introduced an aloe drink, aloe gum-ball drink, aloe, and aloe preserved fruit .

  本文主要介绍芦荟饮料、芦荟果冻、芦荟蜜饯的研制。

• the invention relates to preserved fruit without additive and a production method, which comprises that the raw material of the preserved fruit undergoes low-temperature refrigeration drying.

  本发明涉及一种无添加剂的果脯及其生产方法，包括将果脯原料进 行低温冷藏干燥。

• the patterns of carved preserved fruit is an encyclopedia reflecting the people「s life of dong and miao minorities in jingzhou.

  雕花蜜饯的一幅幅图案是靖州侗族、苗族人民生活的百科书。

• technological process of strawberry preserved fruit was studied. compared with trtaditional method, sweet smell and color of strawberry were preserved. in not heating and hot lash.

  本试验改进了草莓果脯的加工工艺，在不需加热和热沖击的条件下，保持了草莓特有的香气和色泽。

• the functional health preserved fruit can raise body」s immunity, strengthen physique and prolong life.

  功能性保健果脯能提高人体免疫力, 增强体质、延年益寿.

• the main nutrients of mioga ginger were determined. the technology and formula were studied to process mioga ginger to a preserved fruit and beverage.

  本文报告了襄茶的主要营养成分，并对将其加工成果脯和果汁饮料的工艺及配方进行了研究。

• main problems in present preserved fruit industry are reviewed and some measures to solve these problems are suggested accordingly.

  对我国果脯蜜饯行业存在的主要问题进行了综述，并提出了相应的改进措施。

• this paper study on blanching, hardening, sugar-dipping, sugar-soaking and drying on the produce technology of small-tomato preserved fruit in order to confirm optimal technical condition.

  以圣女果为原料，对其果脯加工中的烫漂、硬化、渗糖、浸糖和干燥等工艺条件进行研究，确定圣女果脯加工的最佳工艺条件。

• the invention discloses preserved fruit without stones and a preparation method thereof which relate to the food production field.

  本发明涉及食品生产领域中无核果脯及其制作方法。

• coffee, convenient leisure food, baking food, bread, biscuit, cakes, dry fruit, preserved fruit and confection , can food, sweetmeat, candy, chocolate exhibition …

  咖啡，方便的休閑食品，烘焙食品，面包，饼干，糕点，干果，蜜饯及甜点，可以食品，蜜饯，糖果，巧克力展览…

• sugar-free health food of cactus such as cake, preserved fruit and beverage were made from edible cactus and xylitol, and correlative quality standard was constituted.

  以食用仙人掌为原料、以木糖醇作为甜味剂，研制了食用仙人掌无糖保健食品—蛋糕、果脯和饮料的生产工艺，并制定了相应的产品质量标準。

• selection of water activity lowering agents for low sugar preserved fruit and vegetables were studied in this paper.

  对低糖果蔬脯水分活度降低剂进行了选择研究。

• yes, i do, but i prefer preserved fruit to fresh fruit.

  是的, 我喜欢, 但是我喜欢水蜜饯水果胜过新鲜水果.

• the method realizes the production method of the preserved fruit without additive, in particular the sulfur-free production method, and meanwhile, the color of the raw material is maintained.

  这种方法实现了果脯的无添加剂，尤其无硫的生产方 法，同时保持了原料的色泽。