片语

peanut protein isolate花生分离蛋白

soy protein isolate powder蛋白粉

sunflower seed protein isolate葵花分离蛋白

sesame protein isolate芝麻分离蛋白

soybean protein isolate SPI大豆分离蛋白

protein n isolate分离蛋白

Fish protein isolate分离鱼蛋白

soybean protein isolate film大豆分离蛋白膜

corn germ protein isolate玉米胚芽分离蛋白

英汉例句

• Soy protein isolate was modified with glucose through Maillard Reaction. Compared the emulsifying property of glycosylated SPI with SPI, the result showed the emulsifying property of SPI-G was higher.

  大豆分离蛋白通过美拉德反应进行糖基化改性并将改性后的糖基化分离蛋白与大豆分离蛋白的乳化性进行对比分析研究，结果表明，糖基化分离蛋白乳化性在很大范围内有提高。

• The effect on the emulsification of soya protein isolate used in meat with a few kinds of food additives was studied, and the optimal recipe was confirmed by orthogonal experiment.

  主要研究了几种食品添加剂对肉制品加工用大豆分离蛋白乳化性质的影响，通过正交试验优化确定了几种添加剂的最佳添加比例。

• The modification and preparation condition that influence the mechanics performance of soy protein isolate biodegradable material were studied.

  探讨了改性制备因素对大豆分离蛋白可生物降解材料的性能的影响。

• The degree of soy protein isolate (SPI) -saccharide graft reaction heated by electricity in the atmospheric pressure and microwave radiation were studied.

  采用常压电加热与微波辐射加热两种方式对大豆分离蛋白(S PI) -糖接枝反应程度的影响进行了研究。

• Film solution for preparing the film is obtained by mixing two solutions of soybean protein isolate and glutin.

  制备可食性包装膜的成膜液是由大豆分离蛋白和明胶两种溶液混合得到的。

• The invention provides a method for preparing exorphins from soybean protein isolate by fractional hydrolysis, which relates to a method for preparing exorphins.

  分步水解大豆分离蛋白制备外啡肽的方法，它涉及一种制备外啡肽的方法。

• The effects of soy protein isolate (SPI) on the heating of microwave and the quality and the texture of starchy products expanded by microwave were investigated.

  研究了大豆分离蛋白（SPI）对淀粉物料微波加热效果、膨化过程及膨化产品的膨化率、质构的影响。

• The protein content of the rice dreg protein isolate was 86.63% under the optimized condition.

  在最佳优化条件下制得米渣分离蛋白，蛋白含量为86.63%。

• Papain and chymopapain can coagulate soybean protein isolate (SPI), both of them are cysteine proteinases.

  木瓜凝乳酶和木瓜蛋白酶具有促进大豆蛋白形成凝乳的作用，同时它们也是巯基蛋白酶。

• The behavior of aggregation of soy protein isolate (SPI) induced by Subtilisin protease was investigated.

  研究了大豆分离蛋白的枯草桿菌蛋白酶水解产物的聚集行为。

• This invention discloses a kind of soy protein isolate packaging film with water resistance and high-strength and its preparation method.

  本发明公开了一种高强度耐水大豆分离蛋白包装薄膜及其制备方法和应用。

• This research studies the effects of relative humidity of environment on wheat protein film, soy protein isolate film and wheat -soy protein film.

  研究了环境湿度对小麦蛋白膜、大豆蛋白膜以及小麦-大豆复合膜机械性能、通透性等的影响。

• A model system consisting of linoleic acid, lipoxygenase and soybean protein isolate was established to investigate the mechanism of aggregation of soybean proteins induced by lipid oxidation.

  利用脂肪氧合酶、亚油酸和大豆分离蛋白构建的模拟体系，研究了脂质氧化诱导的大豆蛋白质聚集的机理。

• The effects of soy protein isolate film on eggs preservation were studied.

  研究了大豆分离蛋白膜对鸡蛋的保鲜作用。

• The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied.

  探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。

• Thus, it appeared that it was more reasonable to make films prepared from soy protein isolate as biodegradable films rather than as edible films.

  由于大豆分离蛋白制备成膜后，其消化率和赖氨酸有效性下降，因此将大豆蛋白膜称为生物可降解膜似乎比称作可食性膜更科学。

• In this thesis, the processing technology of the soy protein isolate biodegradable materials and the mechanism of affecting factors were studied.

  本文研究了以大豆分离蛋白作为原料研制可生物降解材料的工艺条件及各影响因素的作用机理。

• The results showed:when guar gum was added into one-component soy protein isolate system, surface hydrophobicity value decreased.

  结果表明：瓜尔胶多糖加入到单组分大豆分离蛋白体系后，会使体系表面疏水值降低；

• Abstr: rice dreg was processed by degreasing, deglycosylation and spray drying and a high purity rice dreg protein isolate was obtained.

  文章摘要：旨在将米渣经脱脂、脱糖、喷雾干燥后，得到高纯度的米渣分离蛋白。

• The packing film is composed mainly of soybean protein isolate and glutin.

  本发明的可食性包装膜主要由大豆分离蛋白、明胶组成。

• Effect of filming medium and reducing agents on the properties of soy protein isolate film (SPI) was studied.

  研究了成膜介质和还原剂对大豆分离蛋白膜(SPI)性能的影响。