ripening process中文,ripening process的意思,ripening process翻译及用法

2026-03-22 06:54 浏览次数 18

ripening process

成熟过程

ripening process 例句

英汉例句

  • a. a ripening process should be considered prior to use of oxytocin use when the cervix is unfavorable.

    在宫颈(成熟度)还不满意,尚未应用催产素之前应对宫颈成熟的过程加以考虑。

  • anthocyanidin was the main factor influencing grape color. anthocyanidin content kept increasing during the ripening process of grape fruits, which deepened grape color.

    影响葡萄皮色泽的主要因素是花色素,在葡萄成熟过程中,花色素含量不断增加,使葡萄皮色泽加深;

  • with the ripening process of xuanwei ham, the volatile compounds identified from m. semimembranosus and m. bicepts femoris of the ripened hams at 12 months are 98 and 67 respectively.

    在宣威火腿干燥成熟过程中,火腿肌肉中形成的挥发性化合物的种类逐渐增多,12个月终产品的半膜肌和股二头肌中的挥发性化合物分别为98种和67种。

  • the changes of physicochemical and microbial properties were determined and analyzed during the ripening process of sichuan sausage under natural fermentation in present study.

    对四川香肠自然发酵成熟过程中的理化特性和微生物的变化规律进行了测定和分析。

  • the ripening process is prevented if bananas are put in the cooler.

    如果放入冰箱的话,它们的成熟过程会受到阻碍。

  • all processed cheese has its ripening process arrested at a given point by heat treatment.

    所有的再制干酪在成熟过程中,需在特定的时候采用热处理使其停止成熟。

  • controling the expression of acc synthase and acc oxidase gene in the climacteric fruit and reducing output of ethylene in the fruit could slower ripening process and prolong shelf life.

    降低跃变型果实acc合成酶和acc氧化酶基因的表达,进而减少乙烯的生成量,就可以延缓果实的后熟过程,延长果实的贮藏期。

  • the growth and ripening process of bananas, however, is different.

    然而,香蕉的生长和成熟过程却并不是这样。

  • the growth and ripening process of bananas, however, is different.

    但是,香蕉的成长和成熟过程却不是这样的。

  • keep your bananas on the kitchen counter and let the fruits ripen. the ripening process is prevented if bananas are put in the cooler.

    把香蕉放在橱柜上,让它们自然成熟就好。因为如果放冷却器里,香蕉成熟的过程会受到阻碍。

  • the ripening process is prevented if bananas are put in the cooler.

    因为步骤完全一致:放在注入清水的容器里水培,千万别扔冰箱!

  • research advances on lipid changes as well as their relationships with aromatic component formation during the ripening process of dry fermented sausages is summarized in this article.

    概述了干发酵香肠成熟过程中脂肪的变化及其与芳香成分的关系。

  • the ripening process also is critical for swiss cheese.

    对于瑞士干酪来讲,成熟过程也是非常重要的。

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