英语释义

• fresh leaves (or leaves preserved in vinegar) used as seasoning

• aromatic perennial of southeastern Russia

片语

Fresh Tarragon龙蒿

Tarragon Kitchen龙篙厨房

TARRAGON ORGANIC有机龙艾

Tarragon ground龙蒿粉

tarragon vinegar菌陈蒿醋；龙蒿醋

tarragon sauce他拉根汁

estragon(Estragon)人名；(法)埃斯特拉贡

tarragon oil龙蒿油

Vinegar Tarragon他力根醋

French tarragon法国龙蒿

英汉例句

• fines herbes are used in salads and omeletgtes and consist of parsley chives tarragon and chervil and sometimes also thyme and rosemary.

  侧味香菜用于色拉和煎蛋饼，由欧芹、细香葱、龙蒿和细叶芹制成，有时也包括百里香和迷迭香。

• blackberry jam and cedar aromas are highlighted by intriguing notes of fresh tarragon .

  黑莓果酱和雪松香味突出新鲜的龙蒿味道。

• cooks use their fingertips to pluck, fold and position single leaves of wood sorrel into a coat that is place over hand-scraped beef tartare. juniper dust, left, and tarragon paste are on the plate.

  厨师们用指尖将一片片的酢浆草叶掐下来，折叠并摆放在手工削制的生牛肉泥上，搭配杜松粉和龙蒿泥。

• objective to study tarragon soup whether has the role to prevent and cure pregnancy induced hypertension syndrome(pih).

  目的研究茵陈汤是否具有预防及治疗妊高征的作用。

• combine the oil, salt and tarragon ; drizzle over vegetables and toss to coat.

  另一小碗中混合盐，油与龙嵩，淋在蔬菜上，搅拌均匀。

• it is best to use fresh tarragon which needs to be used rather sparingly because of its pungent taste.

  最好用新鲜的龙蒿的需要，而有节制地使用，因为它辛辣的口味。

• salami, spanish onion, white beans, apple, tarragon dressing.

  意大利香肠，菠菜洋葱，白豆，苹果，龙蒿汁。

• smoked salmon with creamy dill and tarragon dressing or proscuttio and pear salad.

  搭配熏三文鱼佐以莳萝、龙蒿或梨子沙拉味道鲜美可口。

• objective to study the mechanism of using chinese medicine tarragon soup to prevent and cure pregnancy induced hypertension syndrome(pim).

  目的探讨运用中药茵陈汤预防及治疗妊高征的机理。

• put the potatoes close to each other in an oven proof dish and put butter, salt and tarragon over the potatoes.

  把土豆一个挨一个地放在烤箱盘上，把黄油，盐和龙蒿放在土豆上。

• salami, spanish onion, whellote beans, apple, tarragon dressing.

  意大利香肠，菠菜洋葱，白豆，苹果，龙蒿汁。

• shave the fennel on a mandolin or slice very finely with a knife. put in a bowl with the orange juice, zest, vinegar and the oil, and season. mix well, then add the tarragon .

  把甜茴香刮去表面或者用小刀切碎段，放入碗中和橙汁、橙子皮，醋、油一起混合调味，随后加入一些龙蒿叶。

• lemon juice can be substituted for vinegar and fresh basil and tarragon can also be used.

  可使用柠檬汁替代醋、也可根据喜好加入新鲜紫苏和牛至叶。

• it's made principally from parsley, tarragon and vinegar , beaten with egg yolk.

  它主要是由欧芹, 尤蒿和腊烧制; 再用鸡蛋黄搅拌而成.

• tarragon cured salmon carpaccio, lightly smoked, williams pear puree, organic celery shoots.

  龙蒿草烟熏三文鱼薄片，威廉生梨酱，有机西芹苗。

• stir the butter into the bouillon and when it has melted add the tarragon leaves. spoon a little into each plate.

  把黄油加入汤汁，搅拌直到融化，放入切碎的龙蒿叶，舀到每个盘子里。