英语释义
1. something of little value, substance, or importance
2. a dessert typically consisting of plain or sponge cake often soaked with wine or spirits (such as brandy or rum) and topped with layers of preserves, custard, and cream
3. to some small degree slightly
a trifle annoyed
4. to treat someone or something as unimportant
5. to talk in a jesting or mocking manner or with intent to delude or mislead
6. to handle something idly
7. to spend or waste in trifling or on trifles
8. something that does not have much value or importance
9. a dessert made of layers of cake, jam or jelly, and custard and topped with whipped cream
10. something of little value or importance
11. to treat (someone or something) as unimportant
Robin … was the more muscular of the twins and not to be trifled with.
— Susan Cooper, The Dark is Rising