water chestnut中文,water chestnut的意思,water chestnut翻译及用法

2025-09-09 19:13 浏览次数 12

water chestnut

英[ˈwɔ:tə ˈtʃesˌnʌt]美[ˈwɔtɚ ˈtʃɛsˌnʌt]

n. 荸荠;菱角

water chestnut 英语释义

英语释义

  • a plant of the genus Trapa bearing spiny four-pronged edible nutlike fruits
  • Chinese sedge yielding edible bulb-shaped tubers
  • edible bulbous tuber of a Chinese marsh plant

water chestnut 片语

片语

wild water-chestnut fruit刺菱

water r chestnut荸荠

wild water-chestnut root刺菱根

Water- chestnut荸荠;菱角

Mashed water-chestnut Dumplings蟹子栗茸饺

Frozen water-chestnut slice冷冻马蹄片

water-chestnut family芰菱科

chufa荸荠;油莎果

water chestnut 例句

英汉例句

  • convenience : the water chestnut of the screw can fit exactly into this special desighed spanner, which avoids the problem of slipping out as using the normal jack handles.

    简便:可以避免一般千斤顶在负载时必需双手操作或摇桿容易脱钩的缺点,配套的扳手与菱角螺桿起着互相固定的作用。

  • water chestnut water chestnut early spring, i look at the crystal overlook, spring fifi, dripping between were full of vitality.

    荠荠初春,我凭窗远眺,春雨菲菲,淋漓之处显生机盎然。

  • the results showed that the optimal proportion of starch added to the fresh hefen was:corn starch 5%, potato starch 2%, canna starch 1% and water chestnut powder 1%.

    结果表明,鲜河粉添加淀粉的优化配比为5%玉米淀粉、2%蕉芋淀粉、2%马铃薯淀粉、1%马蹄粉。

  • when the device is put into operation, firstly the hylum cutting knife cuts the hylum of the water chestnut to rift cut the hylum;

    该装置工作时,首先切脐刀在菱角的脐部切一刀,使其脐部破开;

  • in water chestnut cake, bq preserving effect can be clearly watch out when its addition level is more than 0.1%.

    在马蹄糕中,bq添加量大于0.1%的时候其防腐保鲜效果已经可以较为明显的看出。

  • finally, some recommendations were put forward by author for further development of water chestnut plant production in hezhou prefecture.

    在制约因素分析的基础上,本论文最后提出了关于改善贺州市荸荠种植产业发展的建议。

  • accelerated senescence of fresh-cut chinese water chestnut (cwc) tissues in relation to active oxygen species (aos) metabolism was investigated.

    以荸荠为材料,研究了鲜切加工加速组织衰老与活性氧代谢的关系。

  • march spring is warm, water chestnut green mai dang heart.

    又是三月春风暖,荠麦青青蕩心扉。

  • result: nutrients in northeast water chestnut were quite rich, very.

    结果:东北菱中的营养素含量非常丰富。

  • the influence of temperature on the development, survival and fecundity of water chestnut beetle at 16, 19, 22, 25, 28, 31, 34 c were presented.

    在16,19,22,25,28,31,34℃七个恒温条件下,研究了温度对扬州地区菱角萤叶甲实验种群生长发育、存活和生殖等特性的影响。

  • in the blink of an eye, he quickly stuffs pork filling into the flour sheet and kneads it skillfully into a small ball shaped like a water chestnut with 14 pleats.

    一眨眼的工夫,他迅速地往面粉皮里填满猪肉馅,巧妙地把它捏成了有14个褶子的荸荠形状的小球。

  • point of a white fungus and red dates sugar water chestnut cake.

    点了个银耳红枣糖水和马蹄糕。

  • in this paper the waste slurry produced in the production of water chestnut starch was used as raw material to extract, separate and purify a kind of functional compound.

    以马蹄粉厂产粉废浆为原料,提取、分离、纯化了一种功能组分,并对其进行组成成分、化学结构分析以及功能活性测定。

  • the water chestnut floated placidly there, where it would grow.

    那棵菱角就又安安稳稳浮在水面上生长去了。

  • the new clarifying technique of the water chestnut juice was studied.

    本文旨在研究荸荠汁澄清工艺,开发澄清的荸荠汁饮料。

  • the combined forms and distribution of selenium, the extraction and separation technology of macromolecule containing selenium in water chestnut of enshi city were studied.

    研究了湖北恩施所购买的荸荠中硒的赋存形态、分布及含硒大分子的提取分离技术。

  • conclusion northeast water chestnut can promote tumor cells to wither.

    结论东北菱能促进肿瘤细胞凋亡。

  • the results were as following: the selenium in protein as the main storing form in the water chestnut accounting for 50.

    结果表明,蛋白硒是荸荠中硒的主要赋存形态,其占总硒含量的50。

  • special foods for the festival included moon cakes cooked taro and water caltrop ea type of water chestnut resembling black buffalo horns.

    这个节日的特殊食物包括月饼,芋头,水蒺藜(像黑水牛角的菱角的一种)。

  • the man insists that the water chestnut which obviously grows in the water does grow in the soil, because he stubbornly finds an explanation for what he doesn「t know.

    菱角生长在水中却说是在土里生长的,这是因为他硬把不知道的说成知道的。

  • the beverage」s flavour was optimum as clarified water chestnut juice was mixed with clarified sugarcane juice by the rate of 6∶4.

    马蹄原汁与甘蔗原汁以6∶4的比例混合所得产品的风味最佳。

  • the effects of heat treatment temperature, time and storage time on the quality of fresh-cut chinese water chestnut were studied using a central composite rotation design.

    以荸荠为原料,采取中心复合旋转实验设计,研究不同的热处理温度、热处理时间以及贮藏时间对鲜切荸荠冷藏过程中品质的影响。

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