Place them on a baking tray lined with parchment paper. Cover and let rise for about 35 minutes.
排在铺了烤纸的烤盘上,盖好进行最后发酵35分钟左右。
Preheat oven to 325 degrees. Line a baking tray with non-stick tin foil.
烤箱预热至325度,烤盘扑上一层锡箔纸。
Cut the pastry into halves and sharp each into rounds. Flatten and wrap into the filling and seal the seam, arrange in a baking tray with sealed side down. Repeat for the rest.
将皮料切半,搟扁包入一份馅料,捏紧收口,揉圆,收口朝下排放在烤盘中。
Punch the dough down to release gases and divide into 9 even portions. Roll each into a ball and place them on a baking tray lined with baking paper. Cover the buns and let them proof for 45 minutes.
取出面团,排挤出气体,然后分割成9份小面团,滚圆后放到铺了烤纸的烤盘上进行45分钟的最后发酵。
Line a tin foil in a baking tray and place the prepared chestnuts on it. Bake in the preheated oven for about 10 minutes.
烤盘上垫上锡箔纸,把板栗放上去,入预热烤箱烘烤10钟。