英语释义

• a cut of meat from the breast or lower chest especially of beef

片语

brisket opener开膛锯

BRISKET DECKLE边肉

breast以胸对着；与…搏斗

brisket pork猪前胸肉

brisket saw胸骨锯

brisket edema胸水肿

chest胸，胸部；衣柜；箱子；金库

brisket end前胸肉

Salmon Brisket三文鱼腩

Brisket Pho生牛河

brisket plate牛胸板肉

英汉例句

• Add the Onions and celery to the pot, then set the brisket over them. Add the chili sauce, beer and coffee.

  锅里放洋葱块和芹菜段，把肉平铺上去，加辣椒酱，啤酒，咖啡。

• There「s the brisket around the ribs, the Jacob」s ladder – what the Americans call short rib – and then the famed forerib, curving like an ocean wave.

  还有周围的肋骨胸部，他们叫做「theJacob‘s ladder」，美国人通常叫短肋 。然后是像海浪一样弯曲的前肋。

• Meat guru Bruce Aidells remembers that his grandmother, who kept a kosher home, always had an onion - and carrot-smothered brisket for Hanukkah served alongside crispy potato pancakes.

  肉食专家BruceAidells回忆说，他的祖母在家里煮犹太菜，光明节那天总吃洋葱胡萝卜炖牛胸肉，配脆脆的土豆煎饼。

• Season the brisket with the salt and pepper.

  用盐和黑胡椒略腌牛肉。

• The best combination? That's a personal choice, though braised tendon and brisket are popular choices for purists who want a traditional bowl.

  最好的搭配取决个人的选择，焖牛筋牛胸肉对喜欢传统口味的是不错的选择。

• But at the same time they phone in their lunch orders for Cantonese roast pork and beef brisket noodles.

  而与此同时，他们还不忘于午餐时间打电话去叫一份广东叉烧肉和一碗牛肚面。

• Slow-smoked beef brisket is the favorite meat at Texas barbecue establishments, and the most popular way to eat it is on a sandwich. There are two versions.

  慢火熏烤的牛腩是得克萨斯最受欢迎的野餐用肉，而最流行的吃法是放在三明治上。

• What to do: Buy a much leaner grind, such as 90/10, or ask for a lean whole cut like sirloin or brisket to be custom ground for you, which will be fresher anyway.

  解决方法：多买瘦肉多的馅，如90-10比例的。或者整块都要瘦的，如：买用腰部肉或胸部肉专门定制的肉馅，这样还会更新鲜。

• Pat brisket dry; sprinkle all over with salt and pepper.

  拍干牛胸肉上的水分，撒上盐和胡椒。

• In a large Dutch oven over high, heat the oil. Add the brisket and sear until browned all over, 3 to 4 minutes per side.

  找一只大的荷兰烤肉锅，把油加热，放入牛肉煎到每一面呈棕黄，每面大概3-4分钟。

• Normally what curry you get in the Canadian Vietnamese restaurants are limited to the chicken beef brisket and on the rare occasion curry goat dishes.

  通常你在加拿大的越南餐馆得到的咖喱什么限于鸡，牛肉胸肉，并且在稀罕场合咖喱山羊盘子上。

• Return the brisket to the Dutch oven with the sauce and heat on the stovetop until the meat is heated through, about 10 minutes.

  把肉放回到锅里，跟酱汁混在一起上炉加热十分钟直至肉热透。

• At the retail level, that means that the brisket on the Passover table costs 17 percent more this year than it did last.

  而就零售价而言，那意味着餐桌上的牛腩价格较去年上涨了17%。

• In cattle, lesions start on head and neck then spread to inner thigh, neck, brisket and tail head.

  在牛，病灶起始于头和颈部，然后传播到大腿内侧、颈部、胸部以及尾根。