2025-10-08 08:35 浏览次数 8
大肠桿菌群
The qualified rate of coli group tested from the equipment, tableware and hands in big, middle and small restaurants was 94.44%, 67.62% and 33.33% respectively.
凉菜间工具、容器、抹布、从业人员手检测大肠菌群合格率以大型餐饮单位最高为94.44%、中型次之为67.62%、小型餐饮单位合格率最低为33.33%。